Afternoon Tea at Toravaig House

Phone: +441471820200

Address: Toravaig House HotelIsle of Skye IV43 8RE, Sleat, United Kingdom

City: Sleat

Menu Dishes: 35

Reviews: 3

Website: https://www.toravaig.com/hotel-accommodation/restaurant

"This restaurant has rapidly declined in quality. Can someone explain why it takes two and a half hours to prepare wings? The overall food quality has also decreased."

Full menu - 35 options

All prices are estimates on menu.

Speyside Malts

First

To Follow

To Begin With

Highland Region

Highland Malts

Island Malts

Dessert

Fresh Fruit Salad

A vibrant mix of seasonal fruits served fresh, offering a refreshing and healthy option for any time of the day.

American Food

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Twelve Year

Islay Malts

Appetizer

Seafood Platter

A medley of fresh seafood including shrimp, crab, and mussels, served with lemon wedges and a side of cocktail sauce.

Scotch Whisky – Highlands

Isle Of Jura

Dinners

Malt Whisky

Deserts

To Finish

Sharing Platters

Connor

★ ★ ★ ★ ★

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Reviews

Ella

★

The Dirty Bar is grimy and dingy. The bartender was speaking disrespectfully to the staff in front of customers. They also ran out of cheese dip.

Tina

★

This restaurant has rapidly declined in quality. Can someone explain why it takes two and a half hours to prepare wings? The overall food quality has also decreased.

Amenities

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"We stayed at Toravaig house for 2 nights, dined in the restaurant once, and breakfast twice. First, the place is decorated very elegantly, yet comfortable. The colors are very relaxing and enjoyable. The staff is equally warm, friendly, professional, and work together very well. I am lactose intolerant, so we always have to work around this issue and some places are willing to work with, and others not so much. I'm thrilled to say that the chef at Iona restaurant will go above and beyond to make your dining experience amazing! My starter, a baitfish, was delicious and required no changes. The next course however was a cream soup. I was all ready to skip this, and wasn't upset because hey, that's my life. But then I was concerned when they brought us both soup spoons. To my surprise, they brought my husband the cream soup, and the waitress explained to me that since I could not have the soup the chef made me a leek and vegetable broth. What? It was amazing, so flavorful that I want to copy it and make it at home, and I truly felt honored. The chef just proved his awesomeness with this gem of a broth, which wasn't even on the menu, and the steak that followed just solidified his skills. It was cooked and seasoned perfectly! Breakfast was equally delicious. In casual conversation Rose had suggested the Eggs Benedict with smoked salmon, and then leave off the hollandaise sauce. It was so good, that I had it both mornings, and continued to recreate it whenever I could for the rest of our vacation. (Honestly, I'm still making this for breakfast at home). So, wonderful friendly place! You will be taken care of, in a bit fancy setting, yet so warm and friendly you will feel right at home. A unique blend that is worth your time for sure. Many thanks to Rose, Mary, the chef, the waitresses....when we make it back to Scotland we're coming for a stay!"