Agriturismo Bella Ripa

Strada Della Ripa 12, TRAVERSETOLO, Italy, 43029, TRAVERSETOLO

🛍 Kebab, Caffè, Zuppa, Europeo

4.2 💬 429 Reviews
Agriturismo Bella Ripa

Phone: +393405895967

Address: Strada Della Ripa 12, Traversetolo, Italy, 43029, TRAVERSETOLO

City: TRAVERSETOLO

Menu Dishes: 6

Reviews: 429

Website: http://www.facebook.com/agriturismobellaripa/

"Un posto unico che a Parma di agriturismi così ce ne sono davvero pochi. Personale gentile, il proprietario super! E la cuoca molto brava. da quando l'ho scoperto è la mia meta abitudinaria: menù fisso con dei prezzi buonissimi per tutto ciò che mangi e per la quantità con le bevande, caffè dolci e digestivo inclusi. Ad ogni portata chiedono se ne devono portare ancora. Super super super Continuate così!"

Full menu - 6 options

All prices are estimates on menu.

Arabic Dishes

Rice

Pasta

Entree

Starters

Fried Dumplings

Joannes Joannes

you eat well advice to all

Address

Show Map

Reviews

Giuseppe
Giuseppe

si mangia bene lo consiglio a tutti


Luciano
Luciano

I was great from all points of view kitchen, price, staff, location.?? ? ?


Zelida
Zelida

local to improve because too dark, waiters to revitalize or roanimate, because the rest is there... View menu


Pit
Pit

locale da migliorare perchè troppo buio, camerieri da rivitalizzare o roanimare , per il resto ci sta...


Zelida
Zelida

genuine food, excellent managers, clean and characteristic environment., attentive service and very kind....ottimi prices


Danny
Danny

Posto bellissimo e molto accogliente, persone molto gentili e professionali ... e si mangia davvero BE NI SSI MO... grazie ragazzi e a presto View menu


Barbara
Barbara

We stayed Saturday night with friends, we ate divinely, abundant dishes, very kind staff and very intimate and beautiful place. We look forward to coming back!


Massimo
Massimo

Siamo stati sabato sera con amici,abbiamo mangiato divinamente,porzioni abbondanti, personale gentilissimo e posto molto intimo e carino. Non vediamo l’ora di tornare !!


Tania
Tania

Un posto unico che a Parma di agriturismi così ce ne sono davvero pochi. Personale gentile, il proprietario super! E la cuoca molto brava. da quando l'ho scoperto è la mia meta abitudinaria: menù fisso con dei prezzi buonissimi per tutto ciò che mangi e per la quantità con le bevande, caffè dolci e digestivo inclusi. Ad ogni portata chiedono se ne devono portare ancora. Super super super Continuate così! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Porta Via
  • Parcheggio
  • menu
  • Posti A Sedere All'aperto
  • menu
  • Accessibile Alle Sedie A Rotelle

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Colibri

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."