Agriturismo Cascina Gallina

Simple, neat and well-kept environment. Home cooking, good value for money. Pleasant Sunday with children.

I had dinner at the farmhouse Gallina with my family after calling and booked in advance. The place is very rustic but welcoming. We had dinner based on tripe and appetizers of the house. All very good and contained prices. recommended.

Sunday at lunch I was invited for an informal event in this farm, we were about 40 people, all young people and lovers of genuine food, and in fact we were satisfied. Appetizer with 2 types of cotechini served with a cut of oranges. A taste of cooked ham of their production and plums (cooked oven) rolled with bacon. All very tasty. Excellent strawberry tart (cooked strawberries), coffee with moka and a glass of liqueur. The staff is reserved but very friendly. Beautiful experience

I booked this restaurant x Easter, to spend a relaxing day with the family and 2 small children). I did not know him, but the great kindness and helpfulness of the owner Daniele and his family had convinced me that it could be the perfect place and in fact it was so! Small and quiet place, genuine food and abundant portions. Great value for money. Very kind and nice service. A beautiful outdoor garden with also animals to distract the little ones and take four steps. I couldn't have chosen better! I'll definitely come back.

Quiet place, simple. Genuine cuisine. We ate an excellent appetizer based on cooked ham, salami and frittata. As first we were served a risotto with cheeses very simple, but good. As second roasted chicken and ribs really good and soft) and real fries! The sweet was delicious, a tiramisu with abundant mascarpone, a delight!! The place is clean and well maintained. The kind and discreet staff! We stayed with our children and we could see donkey animals and cows) so I was happy also children. You pay in cash. We will be back gladly!

We went to lunch in this farm for the first time. He was closed a long time because of Covid but now he reopened and is managed by the owner's son. I liked the simple environment and family almost we were eating at someone's house, the availability of the new owner who used to my husband who cannot eat some things, changing the way to cook some dishes of the menu. The beauty of eating strawberries just picked up in the garden that were almost lukewarm for the sun! Good food, genuine, friendly and caring service, honest prices for good portions, have recently reopened but have left with the right foot!

I don't know if we were unlucky and it was a non-cooked day, but I just can't give the sufficiency to this place. The appetizer aubergines were dry, the insignificant pasta, the second (stinco and rabbit) not bad, the fries good, the dessert... well, it was not a dessert. They served us some ice cream packaged with aside a berries sauce probably housewives (the latter rather tasty), while they promised us a dessert of the house. In other words, if I go out for lunch, I expect to eat better than if I had cooked... but it didn't. The final touch, the temperature: it was a very hot day and there was no air conditioning

With friends we found ourselves in this farm run by Gianni with his wife, in a very simple and welcoming environment. We started with an appetizer consisting of various meats, sugars, pumpkin flowers and pancakes all produced by them. We went to a delicious risotto with tomatoes, thyme and lemon, then continuing with a dish called “manzo della California” accompanied by purè, followed by meat of cervix and finally cake of the house. All very appreciated by the diners with request of bis. For the occasion we ate in the outdoor veranda, but I recommend booking with the winter season considering the limitation of indoor seats. Average price compared to table rates. Wines of the house appreciabl...

We went with a couple of Amici in Pranzo at this farm, it was the first volts and even if I knew them because I had bought in the past Strawberries and Bio Pass, but I had never been to lunch .... We chose the day the menu included the Casseula... They brought us some excellent appetizer meats especially the cooked one was exceptional, also great cheeses of Capra with the Honey . They served us quickly and with great kindness!!!! The casket was honored to the Great excellent cooking of Costine and Verzini... I really have to compliment all coffee with the Moka and homemade cake with the jam of their Strawberries.... It seemed to be in Trentino the cake was Spectacular in its simplicity golos...