Al Castello - Menu

Always a delicious meal when I visit. The pizza was outstanding. Service: 5

Unique location.....everything excellent! Try it! Rooms: 5 Service: 5 Location: 5

Street food in Pietra. An example to follow for an unquestionable quality Service: 5 Location: 5 View menu

Good pizza, moderate prices, friendly staff, we will be back to try the rest of the menu. See you soon Service: 5 Location: 5

Food is very tasty and a nice location. No ordering a menu card via app. We thought a little less. Food drinks: Very good. Service: 4 Location: 4 Hotel highlights: Great value

Disappointed.... Old environment, non-existent welcome. I ate focaccia with salmon and instead of being delicate it was super loaded with raw red onions which made everything very heavy and unpleasant I won't come back again..... Absolutely not recommended View menu

What a disappointment. Pizza without infamy and without praise, very poor service so much so that I had to get up to go and ask if they had dessert (they had forgotten us... and to pay the same. Fortunately, there is better in Pietra. Service: 1 Location: 4

The worst pizzeria I've been to in my life. Pizza prepared as late as possible, even after customers who arrived later, so that drinks can be consumed. High level of spiciness. Pizza prepared by a chef so incompetent that he doesn't know that the pizza must be rotated in the wood oven so that it doesn't burn at the edges. The latter is probably a peculiar characteristic of this pizzeria, because in addition to always receiving it with some parts of the edge burnt, this time they managed to burn half the edge. See photos. Compliments to the chef. Never seen anything like it. To ensure public health, the place should be closed, with the employees still inside.

EMBARRASSING . we go with a group of friends, we call asking if they also have gluten-free alternatives for one of us and we are told yes, that there was even gluten-free pasta when we got there and after consulting the menu which also didn 't do reference to possible contamination, only after having ordered the rest of the people we are told that there could be contamination, and that the phone call was made with an 85-year-old lady (apparently not able to receive orders by phone) then the Celiac boy calls another pizzeria (AIC certified) and takes a total of 20 minutes to eat pizza in the restaurant. they are arrogantly asked for the receipt which is photographed because there is no steril... View menu