Al Focolare - Menu

Via Piani Di Santa Maria, 93, 00072, ARICCIA, Italy

🛍 Europeo, Italiano, Frutti Di Mare, Cucina Tradizionale

4.6 💬 849 Reviews
Al Focolare

Phone: +393969374131

Address: Via Piani Di Santa Maria, 93, 00072, ARICCIA, Italy

City: ARICCIA

Dishes: 14

Reviews: 849

Website: https://www.alfocolare.com/

"We were truly looking forward to dining at Al Focolare. However, we were deeply disappointed. My wife and i could not believe the poor quality of the dishes served. Two pasta dishes were soaked in tasteless ‘sauce’ and we only finished a small portion of the dish. On mentioning our disappointment to the waiter he simply responded by saying well that’s the way we prepare those dishes. Please look at the photo. Our meat dishes were even worse. My wife ordered her taglio di manzo as media cottura. It was served blue! My eye fillet at 25 euro was al sangue but was coated in an awful mash of pistachios and cream. We cannot recommend this restaurant."

Menu - 14 options

All prices are estimates.

Antonino Antonino

Good food, good service, good price!!

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Reviews

Andrea
Andrea

Really good genuine cuisine and family environment!


Pasquale
Pasquale

great food service very good I will definitely return


Massimiliano
Massimiliano

Great food service very good I will definitely return


Bacchisio
Bacchisio

All very good! excellent raw materials and perfect service! Good!


Alberto
Alberto

Great restaurant, always a guarantee. Excellent quality of food and excellent service


5Mauro
5Mauro

Excellent sea promenade with numerous appetizers with a fine and refined taste. Very nice hanging. Nice choice of wines. First course patters with shrimps on cream of beans and tartare of amazing tuna. Congratulations!


4Benedetto
4Benedetto

We were well received in this restaurant, which has good furniture and a good “mise en place”. Interesting dishes offered by the menu and very good the dishes we tasted, in fact all the dishes were satisfied by what they ate. The price is also on average quality/service offered.


4Marcella
4Marcella

Sea appetizer very particular and elaborated a mix of flavors and ingredients to try at least once, original mountain appetizer and excellent quality '. The first good but for My tastes were not the top. Dessert very nice the food and good, courteous staff and seevizio very fast sin the many insects since we ate out, parking inside


Alfio
Alfio

We were truly looking forward to dining at Al Focolare. However, we were deeply disappointed. My wife and i could not believe the poor quality of the dishes served. Two pasta dishes were soaked in tasteless ‘sauce’ and we only finished a small portion of the dish. On mentioning our disappointment to the waiter he simply responded by saying well that’s the way we prepare those dishes. Please look at the photo. Our meat dishes were even worse. My wife ordered her taglio di manzo as media cottura. It was served blue! My eye fillet at 25 euro was al sangue but was coated in an awful mash of pistachios and cream. We cannot recommend this restaurant.

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Cucina Tradizionale Traditional cuisine offers comforting dishes that have stood the test of time, celebrating rich flavors and culinary heritage. Indulge in hearty classics and cherished recipes, each crafted with authentic ingredients.

Amenities

  • Wifi
  • Cocktail
  • Terrazza
  • Mastercard

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"EDIT: siamo tornati domenica scorsa e per un problema relativo al gas buona parte delle pietanze, inclusi tutti i primi, non era disponibile. Queste cose capitano, il problema è che la cucina e il personale in generale, seppur molto cortese, non ha potuto stare dietro alla richiesta di altre pietanze. Un pranzo che normalmente sarebbe durato un'oretta abbondante si è trasformato in un'odissea di oltre due ore, abbiamo ordinato dopo un'infinità di tempo e oltre all'antipasto tutto quello che ci è stato portato era freddo o a malapena tiepido. I contorni, normalmente ripassati, erano veramente improponibili. Il pannicolo alla brace che avrebbe dovuto essere al sicuro dall'inconveniente del gas era anch'esso freddo. Ribadisco, sono cose che capitano e hanno fatto fronte alla situazione al meglio delle loro possibilità e con cortesia ma visto il risultato avrebbero potuto offrire un po' di sconto per averci portato roba fredda. Se fosse stata la mia prima volta mi sarei fatto davvero una pessima idea. Ristorante davvero ottimo, buono l'antipasto misto sia caldo che di tagli freddi, meglio gli affettati dei formaggi (pochi, non abbondanti e non molto vari). Interessanti i primi tra cui le fettuccine alle rigaglie di pollo, di solito non facili da trovare. La cosa che mi è piaciuta di più in assoluto sono stati i secondi, spettacolare il pannicolo, tra i migliori mai mangiati, e il picchiapò. Non male anche la torta di mele."