Pizzeria Le Scalette

Salita Garibaldi, 8, NEMI, Italy, 00074, NEMI

🛍 Pizza, Caffè, Sushi, Pasta

4.5 💬 4015 Reviews
Pizzeria Le Scalette

Phone: +393969368110

Address: Salita Garibaldi, 8, Nemi, Italy, 00074, NEMI

City: NEMI

Menu Dishes: 16

Reviews: 4015

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=Kcu12QuChCUTMTsRGyEv7l-E&daddr=a&ved=0ahUKEwjdjZT0rZ3ZAhUCr6QKHcCsClwQ9RcIhgEwDQ

"Locale piccolo, ma grazioso e accogliente. Proprietario gentile e simpatico, cameriera sempre con il sorriso. Io e mio marito ci siamo divisi un antipasto della casa (Io in particolare ho adorato il loro pane casareccio con olio di qualità e pomodorini). Poi come primo abbiamo preso le fettuccine ai porcini e tartufo. Prevaleva il sapore dei porcini, sicuramente di qualità. La pasta aveva bisogno forse di un minuto in più di cottura. Buonissimi e leggeri i dolci con crema e le famose fragoline di Nemi. Consiglio sicuramente."

Full menu - 16 options

All prices are estimates on menu.

Pasta

Dessert

Entrées

Arabic Dishes

Small Pizza - Ø 24 Cm

Italian Sandwiches

Meat Dishes

Chicken

Pizza

User User

piatti genuini in un luogo piccolo ma accogliente. raccomandato.

Address

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Reviews

ALESSIA
ALESSIA

The menu choice is a little limited and the prices a little too high


User
User

Locale senza dubbio da lodare. Accoglienza simpatica e piena di calore . Cibo genuino, dalle caratteristiche tipiche della cucina dei castelli romani .


Cptarcher
Cptarcher

Trattoria tipica, piatti tipici, pochi MA autentici, prezzi abbordabili e sotto la media, pasta fatta in casa REALMENTE, pane croccante e vino sincero. Che volete di più? Peccato per le foto della roma View menu


User
User

una trattoria con un buon rapporto qualità-prezzo, gestita dal simpatico stefano. ottimo taglio con razzo e aceto balsamico. non perdere la crema con le fragole. il vino della casa è un po' sotto le aspettative.


Manuela
Manuela

We went to this restaurant for lunch and had a great meal. Appetizer with tomato bruschetta and various tastings including tripe. The exceptional first courses are pappardelle with wild boar and fettuccine with porcini mushrooms and truffles and what can we say about the strawberry tiramisu. Family and welcoming environment. Highly recommended


User
User

Veramente una bellissima scoperta,un posticino fantastico con un'oretta mangi è via per un bellissimo giro a lago . Antipasto 9 bruschette, mortadella, porchetta, formaggio e bufalina), pappardelle al cinghiale 10 , tagliata 8 ,vino della casa 8 , dolci 8 ,la sua forza è il proprietario, servizio impeccabile quindi 100 . Complimenti a tutto lo staff View menu


Alessandro
Alessandro

We ate divinely generous portions, appetizer with cheese, porchetta, mozzarella, suckling pig, burrata, bread cooked in a wood-fired oven and what can I say about the fettuccine with porcini mushrooms and truffle, and the exquisite tagliatelle with wild boar. I can't wait to go back .the owners of the restaurant are very kind (have a nice trip to Finland with us‍‍


User
User

a conduzione familiare locale, situato vicino al corso del paese. la miscela di antipasti è buona, con vari gusti di prodotti diversi, mentre i primi non ci hanno esaltato (soprattutto le pappardelle con cinghiale) . la carne alla griglia, invece, eccellente in tutte le sfumature (condizione o semplice) . conto adatto per il prezzo-valore. semi-star extra nella valutazione finale per i prodotti di punta.


MeriTravel
MeriTravel

Locale piccolo, ma grazioso e accogliente. Proprietario gentile e simpatico, cameriera sempre con il sorriso. Io e mio marito ci siamo divisi un antipasto della casa (Io in particolare ho adorato il loro pane casareccio con olio di qualità e pomodorini). Poi come primo abbiamo preso le fettuccine ai porcini e tartufo. Prevaleva il sapore dei porcini, sicuramente di qualità. La pasta aveva bisogno forse di un minuto in più di cottura. Buonissimi e leggeri i dolci con crema e le famose fragoline di Nemi. Consiglio sicuramente. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Wifi
  • Porta Via
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."