"Easter Monday, it was certainly a day full of people but you don 't work like that, you also have to think about the customer 's well-being as well as crunching the numbers. The owner who was going around and taking orders with sunglasses, comes and leaves us two sheets of paper to read the menu telling us take a photo, I only have these . Menu at a cost of €50 per person with very minimal portions, dishes arriving at a distance from each other, tables arriving after us and being served before us. Zero organization."
Menu - 9 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Fish Fry
Crispy golden fried fish served with a side of tangy tartar sauce and a wedge of lemon.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Bartolo
Food: 3 Service: 4 Atmosphere: 3
Address
Reviews
Arita
Food: 5 Service: 5 Atmosphere: 5
Sergio
Junk food Place to close and throw away the keys Food: 1 Service: 1 Atmosphere: 1
Riccardo
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Insalata Di Polpo
Luca
Fairly good value for money.. nice location overlooking the port.. but nothing of everything I ate thrilled me. Food: 3 Service: 3 Atmosphere: 4
Josep
Bad in all variables. 30 minutes of waiting, poor quality, a lot of time between dishes, no space, everyone with a bad face. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 2
Fausto
We have tourist menu. 25 euros each. Small appetizer of octopus with salad. First troccoli cooked, not eaten. Fried fish: 3 small fish and some prawns and squid. All quite mediocre in both quality and quantity. For charity'.
Giuseppe
Bad experience, unfortunately after an hour and a half, having only received the starters and a first course which was changed twice because it first arrived raw and then not corresponding to what had been ordered.... we decided to leave. Food: 4 Service: 1 Atmosphere: 3
Angela
On a slightly rainy day my son and I were pleasantly welcomed by a manager. We sat outside and enjoyed a fish-based menu. Excellent quality-price relation. Everything to our liking, Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pepata Di Cozze, Scilatelli Ai Frutti Di Mare
Sara
Easter Monday, it was certainly a day full of people but you don 't work like that, you also have to think about the customer 's well-being as well as crunching the numbers. The owner who was going around and taking orders with sunglasses, comes and leaves us two sheets of paper to read the menu telling us take a photo, I only have these . Menu at a cost of €50 per person with very minimal portions, dishes arriving at a distance from each other, tables arriving after us and being served before us. Zero organization.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
Amenities
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Posti A Sedere All'aperto
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Accessibile Alle Sedie A Rotelle
