Al Vecchio Tagliere

cheerful, friendly and informal. offer of simple but pleasant dishes,super the cutters .

tradition schietta and sincere in dishes without camouflage, sin that is not always open at night.

a very special place. a cozy, slim courtyard. the food really good and with quality products. There are vegetarian and vegan dishes. I recommend it. View menu

we enjoyed lunch in this restaurant in hot days in juli. tagliere (big plates of cold cuts) are really good and far large enough to be their main plate. home made desserts are also very good.

This is a very nice place, especially in the outside, a fast but unexperienced waiter, a medium cut, a grilled fillet one of the best I've ever eaten, a good polenta, a quarter of the house's wine a ladrata, the rest to be improved. ...they try fever but do not ask green pass .. mah ...

well maintained local, the restaurant is located inside a completely renovated farmhouse, as written in the title beautiful location the staff is courteous and professional we were in two couples and we chose each different pietanse, all really good, from the first personally I took exceptional cases not less the first of my guests. View menu

we had lunch three times in this delicious restaurant, very good working lunch. with 12 euros to the first and a second abundant, water included. didn't ask for the green pass as someone wrote in reviews? and less bad...because it has been widely demonstrated that for the prevention of counterfeiting absolutely nothing needs! double plausible, also for this: very good! we will return soon

in the summer months there is a great atmosphere outside in the courtyard, with romantic lighting and a large open fireplace. we recently returned in autumn and sat in the pulsating, busy restaurant at lunchtime. the food was as good as we...remembered, great teller of cold cuts like antipasti', fresh brot, good wine and fantastic pasta meat dishes. I am looking forward to going back there in the summer.

I am very happy that there is a restaurant as in the old zanica cutter (country in which I live), it is a place where to take refuge if you want good food and tranquility, in a warm and hospitable environment. there is a lot of attention on raw materials and the dishes are thought first of all according to the Lombard and Bergamo culinary tradition. I love the choice of proposing local products, cheeses and meats are always excellent. I always recommend it! View menu