Al Vulcano - Menu

excellent pizza, also with gluten-free dough. quality ingredients. recommended!

good cuisine sought after and cared for and very good pizzas with leavened dough hours.

pizza and in general the dishes, salads included are of excellent quality. Local recommended View menu

restaurant and pizzeria worthy of note, excellent pizzas, really different from the usual pizzas, various doughs with pizzas very well prepared, with great taste for ingredients and cooking, young and accurate management.

I always go back willingly to this pizza restaurant where Denis, the owner, always welcomes you as an exceptional customer. This time I ordered a first special: crab risotto. A real treat that I highly recommend to everyone. Instead, my family enjoyed the delicious pizzas and naturally leavened trousers. Bravo Denis. See you soon.

We arrived at 7.45pm to and large empty restaurant and were asked if we had a reservation! But at 8pm the place was full and people queuing at the door! We had pizza, possibly the best I have tasted. Some of the dishes coming from the kitchen looked amazing, lots of seafood. The menu was all in Italian and I believe we were the only Brits in, but one of the waitress tried her best to help us. They even helped us by ordering a taxi to take us back to our hotel! View menu

I was in milano with my family for holidays, we didn 't know anything about this place because was the first time that we visited italy. I went in this beautiful restaurant towards the middle of September. I seaeched a lot a restaurant and i find this. A group of italian people suggested me il vulcano and i decided to go there. I was very happy, everything was great. Food, pizza, the staff are very great.(i would say perfect) I love italian pizza. I 'm sure that if i go in italy again, i will have lunch and dinner only there.

Great! Restaurant-pizzeria a cinnah balm. discreet choice of appetizers but the few choices are all excellent and goose, selected and goose. very particular, with variations of the classic dishes refined and certainly in the surroundings is one of the few restaurants to serve these choices. (e.g. sea spaghetti but with the flavored pasta to blueberries) great choice of seconds for each goto and palate, all excellent! all about fish, really good! but the real peculiarity of the place are the pizzas, or better, the flours used! as doughs can be found from kamut to cereals, from activated coal to hemp! service not impeccable (but comprehensible since visited the local in the full of the Sunday...

I was in the area for work, I selected this place for good reviews and for the fact that it closes later than others. Of positive there is to say that the pizzas are really delicious, they are not my kind (I like the thin one more than the classic Neapolitan) but there is really nothing to say, both in the dough and in the dressing absolutely of quality as well as at competitive prices! therefore top in the value for money for pizzas. But it's not the only ones that have price. As many han pointed out, they offer the prosecco (which I did not take, but I think it is not put into account) that at least compensates for the never enough hated covered that in this case is of euro. Friendly servi... View menu