Alfred - Menu

a slightly high price but a real treat in the plate whether it is for dishes or desserts very beautiful wine map friendly welcome

refined and excellent French cuisine. The frontier doesn't pay for a mine, but you don't have to hesitate to go home. You won't be disappointed.

you can't complain.But wait time is really unbearable and despite remarks in the hosting no word apologise . nothing. and therefore despite good eating you shouldn't go therethe word customer who seemingly don't know View menu

I didn't know this restaurant at all. It's because of my friends. We ate on the terrace. Great. Nice servers. the card nothing to say is to tell you being intolerant to the lactose of the entrance to the dessert they adapted to me.

We went by chance and what a surprise! small card because they're fresh products and we've been enjoying ourselves! The servers are adorable in addition to that, very smiling. the frame is very pretty and the terrace not too noisy despite its location on the street. I recommend!

I had recommended alfred .and I don't say disappointed!The dishes of the map can form a menu at night ... for me risotto of langoustines for him carpacio de beef then entrecôt de beoeuf mature et mice d'agneau de 8 hmacaron chocolatefinancier et fruits rougeavec un excellent rosé de provence en terrasse (il var booking)Serveur et jeune serviuse View menu

Le meilleur endroit pour fêter un anniversaire. Un cadre atypique, un décor soigné et sous couvert d 'une belle ambiance bistrot, un restaurant gastronomique très abordable. Tout a été parfait du début à la fin. Des produits de qualité pour une cuisine recherchée, surprenante. Des assiettes magnifiques et savoureuses. Un service impeccable et très aimable. On m 'a demandé de donner un bon point pour le vin et un coup de coeur pour ce gateau aux saveurs exeptionnelles. Merci

Wonderful discovery in the city center.. the setting.. the attention of the chef and his perfect collaborator.. the exquisite decoration.. and the traditional bistro menu Original starter with an iodized taste... a beautiful piece of red meat totally highlighted All products are regional and authentic And this dessert... farm milk enhanced with blueberries. A delicious little crunch... this sorbet and the paroxysm of happiness. this bitter flower which totally counterbalances this subtle sweet balance... A marvel... well done to you and see you soon

disappointed by this restaurant I had salivated in advance by looking at the map on their website. We had lunch with colleagues at noon. We didn't wait, which on this point is positive. Two choices of entries were offered (melon soup or fish terrine) - which I chose for the soup that was correct. Two dishes were also offered: lamb tajine and raie wing. I chose the tajine. It wasn't amazing to my taste (drink the Berber tent for a tajine to get you to take off the taste buds). It marked a redundant flavor that I didn't raffle. for dessert, the cake that we had zieuted since the beginning of the service was no longer available. If not, we then opted for the cota panna at the back of red fruit.... View menu