Allgäuer Stüble - Menu

Reuchlinstraße 12, 70178 Stuttgart, Germany

🛍 Cafés, Deutsch, Schnitzel, Frühstück

4.8 💬 311 Reviews
Allgäuer Stüble

Phone: +497112487361

Address: Reuchlinstraße 12, 70178 Stuttgart, Germany

City: Stuttgart

Dishes: 20

Reviews: 311

"Small and cozy, great food at fair prices, super nice service... almost family. From my side a clear recommendation! Small tip at the edge: in your belly, definitely some space for a dessert (my favorite: the Marillenknödel with vanilla sauce, which are sooo delicious:"

Susanne Susanne

Super leckere Speisekarte und das Ambiente war prominent. Danke.

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Reviews

Christiane
Christiane

I recommend the Allgäu Stüble! The food is top, the service unique! Thank you.


Mirko
Mirko

A great restaurant! Super good food for little money and a beautiful atmosphere! We always like to be there!


Dörte
Dörte

Small and cozy, great food at fair prices, super nice service... almost family. From my side a clear recommendation! Small tip at the edge: in your belly, definitely some space for a dessert (my favorite: the Marillenknödel with vanilla sauce, which are sooo delicious:

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Schnitzel Crispy, golden pan-fried schnitzels made from tender meats, seasoned to perfection. Paired with delicious sides, these hearty classics offer a satisfying and flavorful experience for any craving.
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."