Phone: +393471349405
Address: Piazza Cardinal Agostino Casaroli 5A, 29015 Castel San Giovanni Italia, CASTEL SAN GIOVANNI, Italy
City: CASTEL SAN GIOVANNI
Menu Dishes: 14
Reviews: 1465
"convenient parking in the square olubra. the bell is ringed; the room has 20 covers, in the beautiful season also the dehors. open in February 2020, actually in June, and already planned a restyling. chef daniele bozzini who welcomes us and describes the dishes of the men; in the room denisa, all the cutlery replaced at every reach. pleasant music in the background; lunch:Welcome from the chef meatballs to the algae. Excellent craft production bread. Wine franciacorta extra brut docg cruperdu vintage 2011 az. castle Bonomi. Antipasti the trout in black (filetti di trota in tempura nero) the red tuna (smoked with beech wood, with mushrooms Enoki). First the carnaroli (to the rataphy of passers and red shrimps of mazara) alici algae (spaghetti on the guitar powder of algae and anchovies). Seconds the mackerel (sweet to the coffee and in the essence of lime) the orata (with white grapes, taggiasche olives, mayonnaise to the mandarin and grilled friarelli). Wine and dessert malvasia igt emilia passito al pas az. Vinyl vines vague the strange tiramis with crumble of black cherry and salt. Wine and dessert moscato sweet sparkling wine az. red pietro the chocolate sbrisolona and nuts. Caff to close. The wine card has 33 labels, even at the glass. degotation path to 35; the cards 5 starters from 10 to 15, a composition of sea starters to 30, also caviar and oysters; 5 first from 13 to 16, the sensory experience the triptych at 22; 7 seconds from 18 to 27, lobster with dark rum and wakame alga at 50; 2 outlines to 4; 6 desserts from 5 to 6; consultable on the website, apart from some dish corresponds. at the end of lunch a pleasant chat with the chef; our compliments for cooking, service and environment."
Full menu - 14 options
All prices are estimates on menu.
Piatto
Antipasto
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Secondi
Appetizer
Tempura menu
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Entrées
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Main Dishes
Boris
delicious dishes refined and revisited by the chef!
Address
Reviews
Edvige
All right. I had great expectations and I wasn't disappointed.
Dragojla
delicious and delicious lunch with wines at the height. professional staff.
avicennabk
The pasta dishes were all excellent and the best tiramisu ever. At the hosts recommendation, we went with a wine called Baraccone which was superb. The food, the wine, the charm of our host made both visits memorable. View menu
Dragojla
Intrigued by the original combinations of the daniele chef and surprised by the new and delicious flavors. for me, lover of traditional cuisine, a novelty. definitely to come back. great also welcome and great attention to details.
Silvia
I celebrated my birthday last night in this characteristic local, of which I enjoyed the reception of the owner, the presentation and description of the menu. I'd be hours to listen. what I ate was really delicious and very particular. I'll be back soon!
Furio
nice evening with friends in clean cozy place and where you feel at home. very nice environment. as soon as we sit, we welcome the daniele chef who makes us take a trip in his idea of cuisine, in the dishes then we will seize all passion, quality and love. We were really good. compliments to the kitchen and the room. We'll be back soon. View menu
manlog
I 've been at this restaurant more than 7 times between November and December 2021. I immediately fell in love with the freshness of the food, the variety of the menu ' (it 's always changing, keeping a few homemade evergreen and the personal touch of Chef Daniele, who is able to bring the food belonging to his territory to the next level. Always experimenting, Chef Daniele 's abilities are well known among culinary experts and there is a reason why. You will not find the typical standard local food (awesome, by the way served here: just take your time listening to your senses and you 'll enjoy this food experience. Strongly recommended. A very good selection of wines (carefully selected , e...
Gelsomina
I love the small, cosy, clean, simple and elegant restaurants at the same time, I mean... with an extra touch, almost accidentally discovered... I doubt we will be able to make it less! I admire and appreciate the courageous choice of a chef who decided to go “against” in an area where the mentality is linked only and exclusively to traditional dishes... The boldness always rewards and have revisited some traditional dishes such as the triptych of Piacenza tortelli for example is a pleasant surprise! spectacular and worthy of note the pink oysters “The Pearl of the Delta”, explosion of flavor, never eaten before! fantastic waffles and spaghetti on algae and anchovy guitar! a pleasant discove...
Annabell
convenient parking in the square olubra. the bell is ringed; the room has 20 covers, in the beautiful season also the dehors. open in February 2020, actually in June, and already planned a restyling. chef daniele bozzini who welcomes us and describes the dishes of the men; in the room denisa, all the cutlery replaced at every reach. pleasant music in the background; lunch:Welcome from the chef meatballs to the algae. Excellent craft production bread. Wine franciacorta extra brut docg cruperdu vintage 2011 az. castle Bonomi. Antipasti the trout in black (filetti di trota in tempura nero) the red tuna (smoked with beech wood, with mushrooms Enoki). First the carnaroli (to the rataphy of passer... View menu
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
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Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
