Alte Hofkammer - Menu

Schwieberdinger Str. 198 70435 Stuttgart, Germany

🛍 Pizza, Pasta, Deutsch, Fleisch

4.1 💬 2285 Reviews
Alte Hofkammer

Phone: +497116994490,+4971169944946

Address: Schwieberdinger Str. 198 70435 Stuttgart, Germany

City: Stuttgart

Dishes: 6

Reviews: 2285

Website: http://www.alte-hofkammer.de/

"Great food. Very child-friendly. There is a children's card and pen to paint. Special requests were also received. The service was super friendly and had a super memory. The orders of 3 tables have been noticed. The noise was normal, we were in the beer garden, here you heard the street, which didn't disturb. In any case highly recommended."

Menu - 6 options

All prices are estimates.

SteffenL SteffenL

Food was good service nice and fast Can you recommend

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Reviews

Louis
Louis

All were very satisfied, special requests were also met.


Eva
Eva

The food and the service were very good. We look forward to our next visit


Christiane
Christiane

Everything nice and clean, special requests at the food have been taken into account!


Dome
Dome

Very nice operation. The ambience is very pleasant and the dishes were very delicious!


vusi
vusi

I'd like to have been there with my six people. However, the restaurant was closed!! I'm sorry.


Claudia
Claudia

Very friendly and professional service. Our selected dishes were very good and the prices were fair. We've been there for the first time, and we'll go back safely.


Faustino
Faustino

I was in your place on my birthday with my wife and mother. We were very fired and very happy to come back to you. All wishes were fulfilled immediately! Thank you very much!


Ethel
Ethel

Unfortunately, an evaluation cannot be made as the restaurant was closed despite confirmed booking, an email complaint at the restaurant was not answered, and there was also no apology, so an unharmedness has never happened to us.


Anett
Anett

Great food. Very child-friendly. There is a children's card and pen to paint. Special requests were also received. The service was super friendly and had a super memory. The orders of 3 tables have been noticed. The noise was normal, we were in the beer garden, here you heard the street, which didn't disturb. In any case highly recommended.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Deutsch Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Amex
  • Bier
  • Wein
  • Mastercard

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."