Alte Rentkammer - Menu

comfortable sitting, eating well distributed over 2 etagens, with original decoration elements. we felt comfortable.

you should preorder table. eating is excellent at very good price performance ratio. service attentive and friendly. class

very nice local food offer very good condition nice and competent. highly recommended. good traditional German cuisine. we're coming back.

very delicious cordon bleu crispy bratkartoffeln, the colleague had a day salad with crispy Italian ham. she was also very satisfied. I'm sure we'll come back for the nice operation.

on 26.12 2016 was our arrival at the beautiful Weilburg. we had a little bit of fun in the evening, and we had a little bit of fun in the night, and we had a little bit of fun in the night.

from outside rather inconspicuous and lying in the 2nd upper floor. As soon as we entered the local, however, we felt very comfortable. very nice and compenter chef (I think at least) who has the idea of eating and drinking and communicating with passion. very delicious food and fair prices.

... after more than 20km kanu drive on the lahn you want to be cozy again, what delicious food and drink and keep a chat. there the old rent chamber closed stubbornly right when you have an insider who leads you there. there are a few height meters to overcome from the lahn upcoming and find the right way to arrive in the castle stubborn. a reservation would be recommended for a larger number of people in any case and then only enjoy -:)the menu is manageable. we had pork fillet in pepper crust on band noodle- very tasty - which we would not have expected at a price of 14.90 € and we had economical with carving together with a good wine, also perfect.

after a strenuous kayak tour we returned in the early evening in the old rent chamber. the top was extremely friendly, helpful and funny. the soup as an appetizer was certainly homemade and intense in taste. as a main dish we ordered the trudging and the wild-sweeping- both not on the map. the disturbance was well seasoned, but the portion was manageable. the same is true for the wild boar. the meat was not tender, but very well. there were very hot and tasty local slender beer. the well-started service unfortunately fell very off. the young, friendly but unhappy 2. upper goss beer about my wife. he could only offer grappa or jaunting masters to digestive. in total we give only 3.

we were there without reservation and got another table. the spatial features are very cozy with damped light, ingenious equipment and quiet (non-penetrable) classical music. the service was very friendly and attentive. we ordered a carrot fennel soup, trout with bratkartoffeln and the cordon bleu with bratkartoffeln. the suppe was delicious. after approx. 30 minutes we had our lead. all freshly prepared, good portions, the fish and the cordon bleu excellent. the bratkartoffels could have drained some of the oil but overall a super price and performance ratio! it has once again shown that a menu should be manageable, with few dishes (for every taste what is there) and thus simple handling fo...