Phone: +498823936630
Address: Albert-Schott-Straße 3, 82481 Mittenwald, Germany
City: Mittenwald
Dishes: 7
Reviews: 10
Website: https://Mittenwald
"Fiese whispered in the middle of the forest and in front of me an auto-driven pile that drove me with his way to white gluten, are there cars without second gear? Since I am too late for a free space in the parking lot on the lower market. Turn, park, blow! Where do I eat now? I don't want a long walk in the weather. On the way I discovered the lights on the other side of the road of Ristorante Amalfi da Francesco. Now they just have to cook, I thought and sent a prayer to heaven. The entrance sounded a strong “Buongiorno” and a friendly Italian Lt from the depths of the large guest room. Bill Angelo appeared in my field of vision. Because I thought of nothing better, I said: “I am alone” and have a bright “now no longer”. He led me at the large appetizer counter in an exemplary clean way into a smaller space and placed me not on the small cat table, but on a beautiful large table at the window. White tablecloth, fresh rose, quickly illuminated candle – that fits! I heard the phrase I could have embraced Angelo: “Do you want to drink or look?” At the latest, he wrapped me around my finger. In addition to the usual suspects, the card offers daily offers on the first page. Here I chose the homemade ravioli with sampi in lobster butter sauce € 10.50 as well as a mixed salad € 4.50 . And for drinking please a Cola light 0.4 l. € 3, . The bread Angelo brought me with the salad, he had previously freshly cut. He put another bottle of oil, balsamico and a large pepper mill on the table. In addition to various leaf salads, the bowl contains tomatoes, carrots, partly peeled cucumbers and peppers. I was very fond of homework. Angelo did not want to tell me the ingredients, but assured me that no mayonnaise is used and that the green color is derived from the rocket. The next advantage for the service was to delete the empty salad bowl. Angelo took the used cutlery and covered new for the pasta. And that looked very appetizing and also discouraged a tempting scent. The dough of Ravioli was a bit too hard for Al Dente, but better than too soft. The filling tasted me, but I hadn't seen any sloppy taste, I wouldn't sign it now. The best was the lobster sauce, the isolated crabs did not have to be. Four stars are worth the court. In the meantime, Angelo looked over and wondered if I was satisfied. And so he came back a little later after cleaning and asked for an espresso request? Yeah, like a Macchiato and if he could recommend a dessert? “Everything done” he stressed. “And what should I take?” He tended to be a white chocolate mousse and I trusted him. The cook had died during decoration with chocolate and strawberry sauce, I would like some fresh fruit. Apart from that, the mousse was a dream. Solve, light, really sweet and mischievous. You can pay 6 euros. The espresso fell off, he could have been hotter and stronger. To the toilets I crossed the entire guest room, which was a bit filled and discovered the stairs to the base next to the pizza baker. The finished pizzas he just got out of the wood stove looked like they tasted me. Conclusion: I ended up here completely randomly and was most pleasantly surprised. I'm glad to come back. And if the weather is allowed, then I sit on the large terrace. In service, I thought if 5 stars weren't exaggerated. But because I watched Angelo gave the child a smiling sucker at the side table when the parents paid, I thought he deserved the highest score. Children are the guests of the future!"
All prices are estimates.