Da Mamma Lucia - Menu

La Locanda Pizzeria

➤ Innsbrucker Str. 18, 82481 Mittenwald, Bavaria, Germany

Menu • Bier • Pizza • Pasta • Mexikaner

---

"After a second visit to La Locanda, we have only positive remarks. It may look plain from the outside, but inside is delightful. Service has been excellent, prices inexpensive to moderate, with a menu to satisfy just about anyone. We've tried the pasta arrabiata, pasta...with garlic, oil and pepper, as well a pizza. All sure to please. The mozerella bruschetta is a great, and very reasonably priced. For Italian in Mittenwald, La Locanda is our go-to place."

Das Marktrestaurant

➤ Dekan-Karl-Platz 21, 82481, Mittenwald, Germany

Menu • Pizza • Deutsch • Mexikaner • Europäisch

---

"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."

Gaststatte am Kurpark

➤ Ludwig-Murr-Straße 34, 82481, Mittenwald, Germany

Menu • Pizza • Deutsch • Eiscreme • Europäisch

---

"we had appeared without reservation and were initially told that there was nothing. there were 2 empty tables on the door with reserved signs on them. after a few seconds hesitation, we were shown to one of them and the reserved sign whispered away. during our meal, I noticed a few with an intense talk with the waitress and finally leave her. I didn't hear that conversation, but I think we had the table they had reserved. we both ordered the menu, a multi-course dinner. it was delicious and served with attentive courtesy. the restaurant is several blocks from the top market, but worth the walk."

Espetada

➤ Hochstr. 15, 82481 Mittenwald, Bavaria, Germany

Menu • Huhn • Pizza • Fleisch • Fastfood

---

"We dined here twice during our brief stay in Mittenwald. The novelty is the ‘Pikes’ long steel skewers of meat which get cooked, brought out and then hung over your table. The menus were in a choice of languages and the ‘hands on’ owner...was pretty fluent in English and made sure all his diners were well looked after. The food was very tasty and the whole experience was excellent."

Postkeller

➤ Innsbrucker Str. 13, 82481 Mittenwald, Bavaria, Germany

Menu • Kebab • Deutsch • Europäisch • Vegetarier

---

"I admit to being biased. I live in the San Francisco Bay Area, and the options for German food are not as extensive as I would like, and I'm surprised that these days they haven't yet found a way to charge you for water and...cutlery. When I dine at a place like Postkeller, the value is just off the charts. There is almost a full menu of dinner options that cost less than an appetizer at some of the restaurants I visit back home. The portions at Postkeller are quite generous, and the food is very flavorful and delicious. And then there is the beer. Oh, the beer. In the San Francisco Bay area it is hard to find a taproom or brewpub where you can find a pint of draft craft beer for under often than not, you find a ounce pour of some beverage with odd fruit and spice flavors for At Postkeller you will have a wide range of beer choices for well under Euros for a half liter, and a number of options for under Euros. If you come between PM you can get a full liter of one of their beers for Euros. There are some good options to choose from. My wife and I went the other night. I tried two of their Edel Märzen beers. They were Euros each. My wife had the local Mittenwald Dunkel. Just terrific beers. My wife decided on a lighter meal, or so she thought. The omelette with mushrooms and cheese had to be at least three eggs. It came with potatoes and a side salad. This was under Euros. I had the Schweinshaxe (pork hock) with an extra salad. Those two items together were under Euros or less than at current exchange rates. You wouldn't be able to touch that price in the Bay Area. Places that do offer the dish back home don't produce a meal nearly as good. The total tab was under Euros. You are hard pressed to get two burritos and two agua frescas in the Bay Area for this amount. It is just a phenomenal value. I've spent over on dinners for two at home that weren't half as satisfying. There are many other restaurants in Mittenwald that serve similar food. I have been to quite a few of them. All of the ones I have tried serve excellent food at a similar price point, so if you are in the mood for traditional Bavarian food, you have many options. I will just say that all of them are excellent, and it is one of the reasons I have come to Mittenwald for over fifty years. I'm hoping I can make it over years."