Amarantos, Fatto In Casa Per Davvero

Corso G.Matteotti, 21, 62017, PORTO RECANATI, Italy

🛍 Caffè, Kebab, Pizza, Fast Food

4.9 💬 470 Reviews
Amarantos, Fatto In Casa Per Davvero

Phone: +33186995715

Address: Corso G.Matteotti, 21, 62017, PORTO RECANATI, Italy

City: PORTO RECANATI

Menu Dishes: 32

Reviews: 470

"We returned several times in this lovely restaurant, during a quiet holiday in Porto Recanati, we ate very well. There is an expansive climate, thanks to the extremely kind staff. Fresh fish, new combinations and care in the presentation, wonderful appetizers. I recommend it without doubt."

Luna Luna

Great experience! !

Address

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Reviews

Moreno
Moreno

Great experience!! !


Nello
Nello

Great food and good wine. A pleasant atmosphere.


Augusto
Augusto

Great food and good wine. A pleasant atmosphere. View menu


Giovanni
Giovanni

Small and elegant premises. Fine and excellent cuisine.


Leonardo
Leonardo

Really nice local restaurant at the beginning of the main street. Interesting dishes and friendly service. Highly recommended ????


Samuel
Samuel

We returned several times in this delicious restaurant, during a quiet holiday in Porto Recanati, we ate very well. There is an expanded climate, thanks to extremely kind staff. Fresh fish, new combinations and care in the presentation, wonderful appetizers. I certainly recommend it. View menu


Eleonora
Eleonora

We returned several times in this lovely restaurant, during a quiet holiday in Porto Recanati, we ate very well. There is an expansive climate, thanks to the extremely kind staff. Fresh fish, new combinations and care in the presentation, wonderful appetizers. I recommend it without doubt.

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Terrazza
  • Pagamento Con Carta
  • menu

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."