Antalya Pizza Grill Haus

Merowingerstr. 3, 50677, Köln, Germany

🛍 Tee, Pizza, Grill, Türkisch

4.8 💬 23 Reviews
Antalya Pizza Grill Haus

Phone: +492214767503

Address: Merowingerstr. 3, 50677, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 23

"There is a well-kept secret in Köln's Südstadt. Hidden between an abundance of Döner places is Mersin Tantuni. Now, they have the typical stuff you find in other similar places as well, BUT one of the items on the menu will blow your mind! Just walk in, and ask for a Tantuni Somun, and be amazed. It's a sandwich with spicy marinated veal, fried in a special pan, and served on a long bread roll with fresh herbs. There simply is nothing to compare it with. It's one of the best Mediterranean-style snacks you can find! Definitely recommended!!"

Hedi Hedi

I had the number chicken salad. Very nicely grilled chicken, fresh greens and a nice dressing. Staff and atmosphere is very Turkish in the best way....

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Reviews

Lena
Lena

There is a well-kept secret in Köln's Südstadt. Hidden between an abundance of Döner places is Mersin Tantuni. Now, they have the typical stuff you find...


Franz-Josef
Franz-Josef

My co-worker brought me here and it's been my favourite little place since. It's a hidden gem. Order the Tantuni Somun sandwich and you'll want to come back...


Tim
Tim

I had the number 51 chicken salad. Very nicely grilled chicken, fresh greens and a nice dressing. Staff and atmosphere is very Turkish in the best way. Enjoyable and relaxing. I will be back to try the lamb. View menu


M
M

My co-worker brought me here and it's been my favourite little place since. It's a hidden gem. Order the Tantuni Somun sandwich and you'll want to come back for more. It's spicy marinated veal, fried in a special pan, and served on a long bread roll with fresh herbs.


Rajesh
Rajesh

As the last remaining place in cologne for tantuni , I headed out there in high hopes. Alas, I was disappointed. The meat was not lamb, tasted like nothing honestly. I would suggest that they really improve their tantuni rolls if they have it in the name of their place. A start would be to use fresh lamb instead of mince chicken(?


Jaclyn
Jaclyn

The customer service here is good--the staff is very friendly. I've only had #7 (the tantuni sandwich with lamb), but I can whole-heartedly recommend it. The meat is tender and favorful with a bit of lemon taste. I visited for the first time at the recommendation of a friend last night and liked it so much that I returned the next afternoon for another. View menu


Peter
Peter

There is a well-kept secret in Köln's Südstadt. Hidden between an abundance of Döner places is Mersin Tantuni. Now, they have the typical stuff you find in other similar places as well, BUT one of the items on the menu will blow your mind! Just walk in, and ask for a Tantuni Somun, and be amazed. It's a sandwich with spicy marinated veal, fried in a special pan, and served on a long bread roll with fresh herbs. There simply is nothing to compare it with. It's one of the best Mediterranean-style snacks you can find! Definitely recommended!!

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.

Amenities

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."