Antica Trattoria Pie Del Dos Gussago

I would have called it modern trattoria because the place has adapted itself to the evolution of times:

first time in this place, I have to say great experience! very friendly welcome, very nice and well maintained local, food and wine really great! We'll be back for sure, congratulations!

Much too Expensive and very poor service. Food quantity and food quality very average. Wine by the glass a joke. 6 euro for 1/2 a deciliter. 15 minutes standing to pay the check. Never more View menu

exceptional lunch, excellent gnocchi of polenta, tartara of fassona and wonderful millesfoglie with cream chocolate and croccantino. many beautiful location under the glycine pergola. very good service. address to remember

stefano and his kind wife have always been a guarantee, the true cuisine of our territory, cured, savoured and rich in tradition; always accompanied by good wine and the friendliness of the owners and waiters, a delightful location, framed by a wonderful wisteria that covers all the porch and that I never tired of looking.

This restaurant has atmosphere of times when real values mattered and being guest meant something. Beautiful old building, atmospheric views from big windows, furniture, choice of music, excellent personal service and food made with love. All this for price that is a little higher, but reasonable for the value. Recommended. View menu

Dinner for the first time in this place. Interesting menu with special dishes. we have taken risotto with frittaglie di pecora delicious pecora stewed with polenta and goose with polenta good. for sweet a bitter chestnut tortino and good saffron cream. offered small spires with mint and nuts. wine reserves organic gosago and water. average high prices but correct for the quality of the courses. simple but friendly service nice and kind. we will definitely return to taste other dishes.

for a lunch with mantova friends, we, who arrived from Milan, chose this restaurant at the eastern end of the franciacorta, on advice of the slow food guide. day of the Brescian spit and we took advantage of it to eat the excellent pork that browns for hours, without infamy and without praise the chicken. the fabulous polenta and the discreet baked potatoes. before the skewer, we ate some memorable little boobys. closure with a good homemade dessert. excellent advice on the wine, strictly sparkling franciacorta, of a small winery present in the same village of gosago. definitely deserves the visit!

for a lunch with mantova friends, we, who arrived from Milan, chose this restaurant at the eastern end of the franciacorta, on advice of the slow food guide. day of the Brescian spit and we took advantage of it to eat the excellent pork that browns for hours, without infamy and without praise the chicken. the fabulous polenta and the discreet baked potatoes. before the skewer, we ate some memorable little boobys. closure with a good homemade dessert. excellent advice on the wine, strictly sparkling franciacorta, of a small winery present in the same village of gosago. definitely deserves the visit! View menu