Arretons-nous Ici - Menu

above, all homemade, an unrelenting view, a welcome up!

meal on a Sunday evening, succulent cuisine and home from the adorable owners

very beautiful view, very good kitchen, every house. Nice manager. We'll be back. View menu

Superbly decorated old house, welcoming and friendly staff, delicious home cooking, great discovery!

Hello I advise this place I stopped there earlier after a ride of the neck collar by bike I took a homemade iced tea and frankly it was amazing we really feel the difference and it was very cool thanks to the chef

Today, in the middle of our bike ride, we ate an excellent savoyard salad, very well served and with fresh quality products. We return every year to this restaurant and are never disappointed. P.s: The boss warns all customers when they arrive that only cash payment is possible. and it is also indicated in red on all menus. View menu

So be careful when you do it! Very good pastries, except the accompaniment of spitted potatoes. and for the price it is to spoil the dish then our gustative pleasure. the suite with a pie as never seen before the non-cooked paste just heated but nevertheless well loaded with blueberries ... .globally it should not be pressed and not look at the costs because the addition makes the check or money only. A passage in this place will be enough for my memory.

Everything is homemade, even the (excellent marshmallows offered with the coffee, even the bottom of the blueberry tartlet (so you can eat it by hand without everything exploding... [maybe it's a detail for you, but for me... ... . The cook (gruff at first but very friendly was alone in the kitchen and in the dining room, so it takes a little time. Fun+useful: the plates were on a wooden stand that includes a small refractory brick that keeps it warm. Nice and mountain decor (in keeping with the old residence . Generous and well-cooked portions (and our neighbors enjoyed the fondue, we'll try it next time . Ah, I forgot, NO BLUE CARD because it doesn't work (for the moment .

Tout est fait maison, même les (excellentes guimauves offertes avec le café, même le fond de la tartelette aux myrtilles (du coup, on peut la manger à la main sans que tout explose... [c'est peut-être un détail pour vous, mais pour moi... ... . Le cuisinier (bourru au premier abord mais très sympa , était seul en cuisine et en salle, donc cela prend un peu de temps. Amusant+utile : les assiettes étaient sur un support en bois qui comprend une petite brique réfractaire qui la maintient au chaud. Décor sympa et montagnard (conforme à la demeure ancienne . Portions généreuses et bien cuisinées (et nos voisins se sont régalés de la fondue, on essayera une prochaine fois . Ah, j'oubliais, PAS DE... View menu