Arroceria A Lanzada

a quality of the food, for the waiters and for the views. A place of the best without doubt! we will come back!

all very well, the views, the attention and the food. vegan choice: salad with strawberries without the ventresca

spectacular atmosphere. good decoration and atmosphere amenized by a group. wide, good service and parking. to repeat. View menu

a good rice with seafood with spectacular views of the launch beach. You may pay a little for the views but it is worth it

the very nice place but it is advisable to go with a sailor suit to be treated. very dissatisfied with the service received.

It is spectacular the sea views, being eating a rice with bogavante looking at the sea on a huge terrace and great food. the waiters very attentive. View menu

good culinary experience, on this occasion empanada and seafood rice, very well prepared and generous in quantity. the glazed terrace with unbeatable views make this visit advisable.

the site has stunning views, very friendly employees and slopes, we had no reservation and they gave us table with views, as the sun began to tighten we were told that they changed the table. They put us on a already mounted and the previous one removed it and cleaned it all, about the Covid, that we know it's what it's up to but it's no longer usual. and the important thing about a restaurant is the food. I'm sorry, but I forgot to take pictures. But the important thing is the taste. some steam mussels richysmos of incoming and dish a seafood rice, at its point. We stopped for a drink and stayed through the views and finally a hit.

the site is incomparable. spectacular views, spacious, with terrace, both exterior and interior, and decoration that you want to be towards sunset. I've been on three occasions, one in the summer, of those q salts of the beach and food after dip. the good menu, and the loaded place. That's why I could give you even stars because it's logical in the old area that's a chaotic pelin. another night, with friends and drinks. I don't know if the alcohol or the place, but it would give him stars. but the last time, of aperitif on a terrace, in autumn. we asked for a vermú, which came watered as if it had been minutes in the bar waiting to be served, and of a puncture (with the almost finished drink... View menu