Phone: +34986524988
Address: Rua Principe 12, 36630, Cambados, Spain
City: Cambados
Dishes: 24
Reviews: 13655
Website: http://www.atabernadotrasno.com/
"I was pleasantly surprised at this restaurant so beautiful, romantic and welcoming at the same time, the raw materials with which customers taste are of first level. excellent attention and the kitchen of the best you can find. place in reference in all of the cookies. in rias baixas of the best without any doubt. Don't forget to ask the oysters to the brazie and the steack to pier of beef, a scandal. the staff of the great room and the cook doesn't have a star michelin because he doesn't want to."
Menu - 24 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Cookies
Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Tuna Tataki
Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.
Cheese Cake
Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Steak Tartare
Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Chicken Teriyaki
Grilled chicken glazed with sweet and savory teriyaki sauce, served with steamed rice and vegetables.
User
Todo riquisimo un lugar muy bueno y servicio estupendo.
Address
Reviews
User
Strange food. the treatment of the fabulous staff. la decoracion precious. recommendble al cien por cien
User
We gave my parents a gastronomic experience and they were delighted with the service and the food. Food: 5 Service: 5 Atmosphere: 5
User
Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas D la Abuela
User
Very good option, we asked for tasting menu and was surprisingly surprising with surprising flavors and mixtures but at the same time well balanced and complemented. innovative kitchen with exquisite goose! recommended!
User
We went for his good comments and all extraordinary. the restaurant is beautiful, the good service, effective and correct and the most delicious food! We order atun zorza, steak pier and dessert the delicious cheese cake. a place of 10!
User
Very good market food with modern touches, we find the authentic zamburiñas from the estuary, cooked on the grill. Excellent service and treatment with very professional waiters 100% recommended. We will return for sure. Food: 5 Service: 5 Atmosphere: 5
User
We ate for the first time and the excellent attention since you enter until you march, we taste the ceviche, eggs with corn bread crumbs, pulp to the pan and croca (the only thing that didn't get us because it was hard); from dessert we asked torrija that to say spectacular is little. We'll definitely be back.
User
We went last Friday, I dared with a pier and the experience was simply expectative, to put a serious but personal to change the flavor of mustard ice cream, because my goo would stick to another flavor, but a pleasure. the rest of the dishes on their line, which is excellent. exquisite treatment, if it is true that at the time of greater inflow they took a little more than normal in them. definitely for me the best local to spend a night enjoying the food
María
I was pleasantly surprised at this restaurant so beautiful, romantic and welcoming at the same time, the raw materials with which customers taste are of first level. excellent attention and the kitchen of the best you can find. place in reference in all of the cookies. in rias baixas of the best without any doubt. Don't forget to ask the oysters to the brazie and the steack to pier of beef, a scandal. the staff of the great room and the cook doesn't have a star michelin because he doesn't want to.
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Sacar
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Wi-fi
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Terraza
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Entrega
