Art Kitchen - Menu

I've been celebrating my birthday by privatizing the room. it was perfect kitchen made under your eyes.concept succeeded redo

nice little restaurant in a quiet dead end. We ate a light dinner and were happy, but nothing spectacular. the staff was friendly and caring for the service. Could have imagined coming back.

the chef cooks in front of you in all humility for the pleasure of eyes and taste buds! superb concept and what a treat! I strongly encourage you to go to this address. At the bar or around a table we share, the enchantment is guaranteed. View menu

A quiet little street, a quiet terrace, two smiling women who welcome you in the middle of beautiful scents, it starts well. then a pintade with spices that is a real delight of flavors. and a dessert based on lawyers, a treat. short, not to miss, excellent and warm.

the restaurant has changed its name (and its owner)?! and is called the treasure hunt. Unfortunately, we didn't find that famous treasure. The tartare steack was some kind of thing and the non-cooked potato gratin. short nothing extraordinary if it is not a quiet terrace.

an emergency dining table; very friendly welcome a very friendly chef virginie who listens to and who sneezes his clients: everything is there to spend a very good time and a kitchen at the top .... a special mention for this cream of chestnut with the perfect foie gras very well cooked hot but still crispy and the velvet of fragrant châtaigne, creamy but without feeling the cream, excellent when to the honored st in dessert with owls. View menu

We went out to eat and have a drink. very on the served. the boss, who smiles by polishes only they appeal to say all the time done quickly, riddled the table, badly installs the customers etc. so many customers feel press to eat because we disturb!. a waiting to take the order and to pay but the correct dishes. I'm sure I don't want to go back because I find it moving that the client is part of the discussion that must be done before the service with the team. Besides, the restaurant has changed name....ca is called master the treasure

We were four friends and we were all four. the card offers 2 formulas, one complete with input, dish and dessert and the other with input or dessert. the choice is limited (2 admissions, 2 dishes and 2 desserts) which guarantees quality products and what is needed, given the concept: the chef, a very friendly young woman, is alone in the kitchen. the piano is located in the room, so it cooks under your eyes. The dishes were delicious and the sublime desserts (special lion for the lost bread) we had taken a wine in the 1st prizes, closed pothiers domain of the puy, it was perfect. a point to improve, coffee, it’s not an expresso and it was very light. The price quality ratio is very good: 35€...

In the heart of the Marais, with lots of more obvious choices, take 30 seconds and walk the half block off rue Vielle du Temple down the pedestrian street rue du Tresor, a block north of rue de Rivoli, the "main drag" through the Marais. Open Thursday thru Saturday for lunch and dinner, this tiny place seats 16 inside and another 12 outside. It opened a couple of years ago, and is becoming a favorite among locals..It's the sort of restaurant that offers a narrow choice of menu options, one fish and two meat courses, due to the extremely limited kitchen capacity. But go ahead -- take a chance and order one of a few entree/plate combinations with or without dessert, and experience the intimacy... View menu