Asador El Molino - Menu

Service: Dine in Food: 4 Service: 4 Atmosphere: 4

Very picturesque place, highly recommended to eat. Food: 4 Service: 4 Atmosphere: 4

€14 menu very tasty, with typical dishes (cocido montañés, cachopo, etc). Recommendable. We were passing through and he fixed our food for us. Humble and nice people. View menu

Whatever you want, avoid it. I don't think I've ever seen a dirtier place than this. The pictures of the dishes and the reality have nothing to do. Food: 2 Service: 1 Atmosphere: 1

Menu €22, a kind of mountain stew to call it somehow, chickpeas with octopus and prawns I didn't see the octopus, they serve me the lamb's neck. Never to return Food: 2 Service: 2 Atmosphere: 2

Excellent service, very good homemade food. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Paella Mixta, Flan Casero, Ensalada Con Ventresca, Cocido Montañés, Croquetas de Jamón Caseras View menu

Unpretentious restaurant. They offer a menu that, for 14 euros, is unbeatable. Good quantity, good product and well cooked, all served by a pleasant waiter in an austere dining room. The menu does not include soft drinks but it does include water, wine and soda, a paper tablecloth and it does not include coffee either. It is not a special place, it is a place for everyday life. To return, without hesitation.

The food leaves much to be desired, the zero cookers without gas served in the glass (the first time they give me the excuse that they are like that, the gas is removed when serving them), the tasteless mountain stew, the entrecote turned into a ball, the cheeks super tender but with a strange flavor, the prawn and octopus risotto tasted a lot like cream and with a prawn and two tiny pieces of octopus, the spaghetti was past the minced meat for a piece that had been scraped from the pan, the rice pudding was inedible and lamb was not a lamb it was mature, the service was very good, friendly and fast, it is a pity that the food has lost so much

We ate from the menu and the food was average, we thought it would be more homemade and abundant due to more reviews. The cheeks were very good but they were only 2 pieces. The mixed paella was just rice, 2 clams and 1 small piece of chicken and the secreto iberico arrived quite cold. The fries were hard and cold, inedible. The lemon mousse was ok and the bread didn't seem of the day. What surprised me is the neglect of the premises. You always have to invest money and you can tell that nothing has been done to improve the facilities. Between a snobbish site and a neglected site there are many intermediate levels in which a local with many years can show its age but not the feeling that they... View menu