Phone: +34659295724
Address: Calle Gonzalo de Berceo 63, Madrid, Spain
City: Madrid
Menu Dishes: 35
Reviews: 0
Full menu - 35 options
All prices are estimates on menu.
Platos TÍPicos
Entrées
Bandera
Tender ribs slow-cooked in a blend of spices, served with fresh coleslaw and house-made cornbread.
Soups
Chicken Broth
Warm, flavorful chicken broth, enriched with aromatic herbs and spices, offering a comforting and savory delight.
Mariscos
Fish Stew menu
Fish stew with yucca, onions, tomatoes, and spices, often served with lemon and chili.
Side Orders
Tamal
A traditional dish made from corn dough, filled with meat or vegetables, wrapped in banana leaves or corn husks, and steamed until tender.
Dessert
Main Dishes
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Pescados
Typical Plates
Smash
Meat & Poultry
Favorites - Bait And Hooks
Patacones
Patacones are crispy fried plantain slices, golden and savory, often served as a side dish or appetizer.
Side Dishes
Platos
Fried Dish
Fritada: Tender fried pork chunks, seasoned with garlic and spices, served with hominy and fried plantains.
Salads
Mixed Salad
A refreshing blend of assorted fresh vegetables, tossed with a light vinaigrette, offering a crisp and vibrant taste.
House Specialty
Fish Ceviche
Fresh fish marinated in citrus, mixed with onions, cilantro, and peppers, offering a zesty and refreshing taste.
Peruvian Specialties
Soups And Creams
Seafood Soup
Seafood Soup: A savory broth filled with shrimp, fish, and assorted shellfish, seasoned with herbs and spices for a rich, oceanic taste.
Dry Rice Dishes
Fish And Seafood
Mixed Ceviche
A refreshing seafood dish combining fish and shrimp, marinated with lime, onions, and cilantro.
Tapas Without Meat
Avocado Salad
Fresh mixed greens topped with ripe avocado slices, cherry tomatoes, and a light lemon vinaigrette.
Caldos Y Sopas
Starters
Desayunos
Los Antojos De Siempre
Los Más Pedidos
Platos A La Carta
Address
Categories
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Latinoamericano Explore a vibrant array of Latin-American dishes that bring the rich flavors of the region to your plate, from zesty ceviches to hearty empanadas, each dish is a celebration of tradition and culinary creativity.
