Phone: +34659295724
Address: Calle Gonzalo de Berceo 63, Madrid, Spain
City: Madrid
Menu Dishes: 35
Reviews: 0
Full menu - 35 options
All prices are estimates on menu.
Platos TÍPicos
Entrées
Bandera
Tender ribs slow-cooked in a blend of spices, served with fresh coleslaw and house-made cornbread.
Soups
Chicken Broth menu
Warm, flavorful chicken broth, enriched with aromatic herbs and spices, offering a comforting and savory delight.
Mariscos
Fish Stew
Fish stew with yucca, onions, tomatoes, and spices, often served with lemon and chili.
Side Orders
Tamal
A traditional dish made from corn dough, filled with meat or vegetables, wrapped in banana leaves or corn husks, and steamed until tender.
Dessert
Typical Plates
Smash
Pescados
Main Dishes
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Meat & Poultry
Caldos Y Sopas
Side Dishes
Favorites - Bait And Hooks
Patacones
Patacones are crispy fried plantain slices, golden and savory, often served as a side dish or appetizer.
Platos
Fried Dish
Fritada: Tender fried pork chunks, seasoned with garlic and spices, served with hominy and fried plantains.
Salads
Mixed Salad
A refreshing blend of assorted fresh vegetables, tossed with a light vinaigrette, offering a crisp and vibrant taste.
Soups And Creams
Seafood Soup
Seafood Soup: A savory broth filled with shrimp, fish, and assorted shellfish, seasoned with herbs and spices for a rich, oceanic taste.
House Specialty
Fish Ceviche
Fresh fish marinated in citrus, mixed with onions, cilantro, and peppers, offering a zesty and refreshing taste.
Peruvian Specialties
Dry Rice Dishes
Tapas Without Meat
Avocado Salad
Fresh mixed greens topped with ripe avocado slices, cherry tomatoes, and a light lemon vinaigrette.
Fish And Seafood
Mixed Ceviche
A refreshing seafood dish combining fish and shrimp, marinated with lime, onions, and cilantro.
Starters
Desayunos
Los Más Pedidos
Los Antojos De Siempre
Address
Categories
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Latinoamericano Explore a vibrant array of Latin-American dishes that bring the rich flavors of the region to your plate, from zesty ceviches to hearty empanadas, each dish is a celebration of tradition and culinary creativity.
