Athos - Menu

Kneippstr. 1, 76887 Bad Bergzabern, Rhineland-Palatinate, Germany

🛍 Kebab, Cafés, Kaffee, Griechisch

4.2 💬 3120 Reviews
Athos

Phone: +4963437061494

Address: Kneippstr. 1, 76887 Bad Bergzabern, Rhineland-Palatinate, Germany

City: Bad Bergzabern

Menu Dishes: 7

Reviews: 3120

Website: http://athos-restaurant.business.site/

"Being between seasons there were very few options to eat. We found Athos on the outskirts. It was early evening and already reasonably busy. We were greeted with a friendly handshake. The waiter (owner) new just enough English to help us thru the menu. He brought us our drinks plus an FOC aperitif, then the starter, then FOC salad. The mains was excellent, Biftiki for me and pork medallions for Mrs.Then we had FOC pud ( fruit and cream ) followed by FOC brandies. A great meal and service. And almost made me give up being tee - total! Wife enjoyed it even more! Recommended"

Full menu - 7 options

All prices are estimates on menu.

Gyros

Salads

Dessert

Mixed Specialties

Greek Specialties

Seafood

Beef Dishes

Helma Helma

Very nice ambience. Great food. Very good quality. Very child-friendly. Good selection of dishes

Address

Show Map

Reviews

Gunter
Gunter

When dining on the terrace. Ouzo has been offered up front got get proper appetite for greet dishes ;-)


Karl-Ludwig
Karl-Ludwig

It was OK, my husband enjoyed his meal and alcohol free beer. My lamb was tough and Taziki was delicious, and the Greek coffee was great.


Silvia
Silvia

It was delicious. Had a vegetarian menu. The food was fresh and looked great. Always like to come. The waitresses were all nice and welcoming. View menu


Piotr
Piotr

Lovely terrace, very kind service, food above average, the fish was very well cooked, free ouzo to start and to finish the meal , will come back


Valentine
Valentine

Spacious portions, fresh, delicious food. The card is not overloaded with dishes as you otherwise know, but enough to choose. Nice service and ambience. Good location with parking.


Piotr
Piotr

We tested the pick-up service tonight, as we had something to celebrate and the classic delivery services in our environment did not match. The food was very fast ready and also very delicious. The expectations were met and we also tend to eat there after the lockdown. View menu


Gebhard
Gebhard

An incredibly cozy ambience with fine treats, a not too big menu with civilian prices; something for every hunger. The service is friendly and attentive, stays in the background and is not intrusive. The food is prepared with love and tastes excellent. Thanks for the nice evening.


Willy
Willy

We were here for the first time. Appetizer the grilled Pepperoni, the rich side salads, main course then Gyros with Tzatziki and Pommes and Lendenspiess in cheese sauce. For Dessert Baklava and Galaktoburiko each with ice. Very delicious food, always appetite and dressed with love. Very friendly and accommodating service. Pleasant ambience. Although a lot was going on, all dishes came to the table very quickly. Good price because the quality of the food was appropriate. We'll be back.


Dietlinde
Dietlinde

Being between seasons there were very few options to eat. We found Athos on the outskirts. It was early evening and already reasonably busy. We were greeted with a friendly handshake. The waiter (owner) new just enough English to help us thru the menu. He brought us our drinks plus an FOC aperitif, then the starter, then FOC salad. The mains was excellent, Biftiki for me and pork medallions for Mrs.Then we had FOC pud ( fruit and cream ) followed by FOC brandies. A great meal and service. And almost made me give up being tee - total! Wife enjoyed it even more! Recommended View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Wegbringen
  • menu
  • Reservierungen

Similar Restaurants

Kapeller Hopfestubb

Kapeller Hopfestubb

Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany

Menu • Sushi • Mexikaner • Asiatisch • Europäisch


"I have already reported several times about the Chapelr Hopfestubb. She has been one of my favourite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plates since 2011. He also likes to look beyond the culinary horizon of his well-bourgeois regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiary it goes here, you can feel right when you enter the cosy guest room. This is where Marc's mother Manuela is in charge, as she manages the service in the Hopfestubb with a lot of heart and a proper serving of Palatinate charm. A friendly family-run business that “besides” maintains a guest house with apartments and double rooms and also operates a small winery. Where the loving host family Wendel spends the time and energy so successfully putting all this under a cap, I wonder at every visit. In August last year, on the sunny terrace there was an uninhabited until a unique meeting. My father-in-laws from Bremen were visiting the Palatinate for a few days. At the same time, a non-unknown Garmischurlauber along with an annex on the return journey had put a stop in the Palatinate. Since I was not inessentially involved in the choice of their accommodation – they resided quite feudally with the Wendel family in the guest house – I suggested spending the last evening of their short trip with hand-resistant home kitchen in the Hopfestubb. On the other hand, my father-in-law had nothing to do with it, this well-maintained inn was still in great memory from the last visit. Good wine and even better food nearby. Of course, the coming part-time farm from the Bergisch was there immediately and reserved a large table on the Wendel’s summer terrace. Rarely his walk to the place of enjoyment was shorter. Inhibitious alcohol consumption seemed pre-programmed. The Augustsonne radiated with vehemence on the idyllic veranda located in the rear part of the property. After the warm welcome by the owner Manuela Wendel, we crossed the two guest rooms and met a well-launched couple, which is deepening – the sedative effect of Apéro and well-pliers had apparently already been used – on the terrace chairs equipped with comfortable seat cushions. Where do Bremer and Solinger prefer to meet? Of course in Pfälzer Weinlanden – where else? From then on, we had nothing to do with the sociable coexistence, and in the relaxed chat we enjoyed the evening mood in the circles of our family and friends. The two-headed travel group from the ring town fought their first thirst with Hugo and yeast wheat. I had to follow the pods with a lemony summer choir (Riesling with Lemon, ice cube and lime for 5 euros. My wife retired on her popular grape bitzler (0.25l for 4 Euros, an alcohol-free grape juice cocktail with frozen grapes. Bellaris (0.75l for 5 Euros and various barley juices from Bellheimer also populated our table. As always, as a small appetizer, there was a piece of poor quiche. This time in the form of a pleasantly fragrant mini onion cake, which only landed on the amuse plate accompanied by a few splashes of balsamico reduction. This is traditionally enjoyed in the Palatinate as a new wine. But even without this, the chick refined with bacon and some caraway was quite formidabel. A good start that stimulated our appetite without compromising our hunger. My colleague from NRW wanted fried crevettes. Roasted shrimps like the Macster, although not in the menu, were delivered as desired in Mediterranean preparation with some chili, garlic and thyme. The experienced Solinger Gastronaut enjoyed the five juicy crustaceans liberated from their shells together with the house-baked olive bread and made a completely satisfied impression. It wasn't at least South European that night. As a recommendation, Marc Wendel had once again put his ingenious Gazpacho (6.50 euros as a cool summer soup on the season ticket. The mother of all smoothies And the starter choice fell extremely light to me. The chef has not betrayed me the secret of his Andalusian vitamin syringe to this day. Perhaps it is due to its small cucumber content or to its small hand for the right taste. No matter, his version of the “Mother of All Smoothies” has a powerful impact on the aromas. What banal ingredients such as paprika, tomato, onions, softened white bread and garlic can be tasteful when refined with good olive oil and the right vinegar, impressed me again with every spoon. My wife decided exactly like Madame Shaneymac for the salad bowl named after the owner (13.90 euros), where the latter did not save with the trination of fried pork fillet. I have this semi vegetarian (if ever! Sporty food has been enjoyed here a few times and found the combination of fresh green, juicy pork and delicious vinegar oil dressing always very delicious. Especially on warm days, such a salad can serve as the main course. The ladies were completely d’accord with their choice. The Lords of Creation and my mother-in-law, on the other hand, went to work a little more fleshy. While my mother-in-laws practiced in culinary redundancy and the panned pork carving “Wiener Art” – in fact there were two on the plate – ordered, Oh father-in-law, ick listen to you carving! an old youth-sining journey on his steak plate began at my solingen-based consort. It was new to me that the young garlic is served here with a little ragsteak, but you never learn. Garlic with steak base In addition, the nostalgia represents a not to be underestimated factor in enjoying. And if this garlic monster actually reminded his sniper of old steakhouse days, I am all the more pleased that he was able to refresh his juvenile palate night on a Palatinate terrace. The Knoblier miracle of chapels! Speaking of fresh: rumor(s), the next day the journey should have been completed with an open top. In this context more than understandable. Also I had to do it with a medium roasted piece from the Argentine ridges, but let me serve this with fresh plums and a proud hill Parmesanrisotto. My Rumpsteak with Fresh Peppers and Parmesan Risotto I found the EUR 27.90, which was retrieved for this, extremely fair, especially since the “Men’s Cut” brought 250 grams of beef to the plate in perfect cooking. At an incision: Rosa! Well, the regional aspect came too short in the meat de facto, but first of all, the quality and secondly, such a steak must somehow count for the gastronomics. Too dogmatic should not be taken (every time. After all, are not in “Nobelbart and Putzig”... The serrated seedlings also got as they need. They were of excellent quality. Only the risotto with a spicy parmesan note could have been more cloning – yes. Once again the Rumpsteak (this time in Lee location to the Risotto Hill The Italian feel-good classic among the rice dishes was simply lacking with creaminess. It is good that with a generously cast, rich Regent Jus, the conditions of sin on the plate were rebalanced. The pear wine choke from the Rhineland metropolitan region, which is scavenging at the level of the regular guest, still enjoyed a sorbet variation in the tastes of Cassis, pineapple and coconut. Unfortunately, I had to miss out on the serene shoulder closure with the Schlemmerspezi, as it was time to get the little one to bed. Yes, the three days and evenings with the Solinger pleasure fraction really passed quickly. The memory of this is good and lets me hope for her comeback in summer. The culinary map of the Palatinate or Alsace (also bathing should not remain unprecedented yet has so much to offer, as the common moments of enjoyment will not come out so quickly."