Au 14 Février - Menu

Smiling, friendly welcome. Refined cuisine, courteous service. the chef does everything to satisfy your requests (for example, replaces meat with fish). Everything is perfect.

a warm and subtle welcome to the Japanese! a modern setting, a refined cuisine, a succession of dishes and amuse-bouche with subtle colors, with multiple flavors! A great moment!

sober but warm. a surprise discovery menu with perfect taste associations. impeccable service. an oenological discovery option that perfects everything. To do absolutely. menu 75 or 92€ View menu

What a wonderful find in the small town of Saint Amour Bellevue. Exquisitely prepared French cuisine accompanied by wonderful service and a great atmosphere. If you're in the area ... Don't miss it.

Au 14 Fevrier is a remarkable restaurant. We had the 92 euro menu which comprised of 10 courses, several of which were quite extraordinary. In particular the lobster, rabbit and salmon dishes were highlights. The presentation of the food is very precise and quite beautiful. The service was first rate as was the ambiance. The list is not extensive but very well chosen. Highly recommended

the restaurant "on February 14" is well located in the heart of the village of Saint-Amour. The decoration is modern and refined. We took the "degustation" menu. It's a fusion cooking experience at the molecular limit. Each dish is explained by a Japanese hotel master, which reinforces the exotic side of the experience. We're having a very good time. all staff are friendly and efficient. View menu

35 years ago when we went to the first half-armed restaurant in laguiole, we were dazzled by the one who was going to become a reference. here too, with a 5-course menu at 75 €, four wonderful hours as in a ceremony. exceptional products sublimated by agreements and presentations combining france and japon, in service as well. with 5 glasses of wines (and even with fruit juice for one of us) and coffee, we paid 125 euros.

This small restaurant offers French food with a Japanese twist. Fixed price menus start at 52eu and go up from there. Also they offer matching wines, 43eu for 4 glasses paired to the meal. The 52eu menu sounded rather minimal by their description, but it offered so much more, amuse bouch, entree, 2 small mains and dessert plus breads and specialty butters. The presentation was very high end, the flavours were wonderful, one of the best meals we have had in France ever. It is worth the expense if you get the opportunity. Best to book as they only seat about 20-30.

I like to eat and I cook not too bad from the family kitchen but then I took a cooking lesson I'm not ready to get back. what mastery in work and tastes!! We're in the superlative and not in the super fare because I took a menu at 75€ each centime was worth its price!! The team is Japanese to the end of the nails and despite (all) small language difficulties, we are always happy because we feel the team convinced to participate in the development of a work! A rare perfection of a cuisine that marvels the French flavors with the Japanese streak, I can only recommend this establishment that I think we haven't finished talking about... Perfect decoration and delightful little attentions like th... View menu