Au Bar Normand - Menu

atypique concept simple reception simple card reduced not to rely on it for beers correct price glass fendu medium

menu and dishes without great interest. The dishes are cheap but the quality value is not there. It's barely a snack. as a last resort.

beautiful family place in the middle of the village:) the cider is good and ideal for a breakfast. Find the menu English regular price!!!! View menu

waitress who forget a consumption and who will shop in the store next to, full of ant in the syrup, waiting for the addition, very few choices of non-alcoholic. Just for the view. damage

Sorry but really didn't enjoy our meal. Meat quite rare, served with black lentils, not a very nice taste and stale bread. Staff/owners lovely though. And I did enjoy my cider served in a tea cup.

dish order: veal liver, fries, salad. acceptable calf, banal salad with a mayonnaise but unmunished fries. cooked 1x, I suppose to the pan, well fat, soft on the outside, almost not cooked in. Okay, I'm demanding at this level, I'm Belgian. So, compatriots, never order a dish accompanied by fries in this establishment. View menu

a nice place to decorate in a 19th century house. the products served are simple but of quality, a pity that there is a certain lack of craft in the kitchen and that the waitress despite her kindness cannot fill the gaps of a very approximate organization. it lacks little to do more than feel good in this sincere place away from the "little money" establishments for tourists

to start in the brewery must slalome between the people of the bar that gives it even the pain of this pouse after having passed this andape we arrive at table the waitress we pass the card written by hand first as we see its after we command but the beginning of service it had already more what we wanted us were only 4 and 1 couple of retreat after the waitress we pass our grass this

Its in a super location, just opposite the church. Quite small and authentic the lady who own/runs it is loopy but fun. I had the galette complete, which was France's nearest equivalent to the Potteries own delicacy of oatcakes, back and cheese. I was joined by some fellow bikers I'd met earlier in the delightful town of Domfront. Even though I speak French and translated for them I am not sire they all got what they wanted. Still, it was good 'bough' and filled me up for the afternoon's ride. View menu