Au Bureau - Menu

25 boulevard General Koenig, 19100 Brive-la-Gaillarde, France

🛍 Européen, Mexicain, Brasseries, Fruit De Mer

3.7 💬 8847 Reviews
Au Bureau

Phone: +33555871700,+33890210152

Address: 25 boulevard General Koenig, 19100 Brive-la-Gaillarde, France

City: Brive-la-Gaillarde

Dishes: 7

Reviews: 8847

Website: https://aubureau.fr

"Au Bureau à Brive offre une expérience professionnelle et conviviale. Leur équipe sérieuse est également très sympathique, avec un bon sens de l'humour qui rend chaque visite agréable. Que ce soit pour un déjeuner d'affaires ou simplement pour passer un bon moment entre amis, Au Bureau à Brive est l'endroit idéal. Avec une ambiance détendue et un service attentionné, c'est toujours un plaisir de s'y rendre."

Menu - 7 options

All prices are estimates.

NATHALIE NATHALIE

Je reçois mon steak tartare avec le papier fraîcheur haché à l'intérieur

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Reviews

Adam
Adam

Decent food and nice place. Good selection on menu. Service slow but that was because busy and not enough staff.


KIM
KIM

Un cadre agréable et spacieux et un bon menu de plats de style pub traditionnel. Pas bon marché (c'est n'importe où ces jours-ci) mais de bonne qualité et nourriture savoureuse.


Olivie
Olivie

Great tap beer, very good pub type food. I bit commercial but overall nice experience. There is a cheese and chips dish which looks like it would be over the top but was actually quite nice.


STEVE
STEVE

nous sommes allés au bureau de limoges hier. service parfait et nourriture délicieuse, impeccable ! Ici à Brive, c'est le contraire. la serveuse ne sourit jamais ambiance déprimante et nourriture médiocre


LAURENCE
LAURENCE

Beaucoup, beaucoup, beaucoup de salade et juste un demi oeuf dur et 3 lamelles d'avocats. Ça fait cher l'assiette !!! Quant au dessert ce n'est pas une préparation maison et le tout est beaucoup trop sucré.


Stewart
Stewart

Beer and burgers in cheery surroundings. Honest grub and good beer with no pretensions to be anything else. We went on karaoke nuit and the lady who sang Skyfall was amazing ,in a good way. Cheap and cheerful and good fun. Looks to have nice terrace for summer use


PIERRE
PIERRE

Le bureau de Brive. Fidèle à l'ancienne. On aime la déco. On s'y sent bien, c'est chaleureux. Le service était cool, l'ambiance également. J'aime les gros burgers. Ils tassent comme on aime. Le choix des bières est carrément satisfaisant. Surtout si on aime celle qui tabassent gentiment. Pour passer une soirée, un afterwork, un before, ... sympathique.


BÉNÉDICTE
BÉNÉDICTE

Arnaque ! 16,80 € la salade cours forest avec 5 crevettes, 3 fines lamelles d'avocat, même pas la valeur d'un quartier de pamplemousse... L'assaisonnement soit disant au coco n'a aucun goût, tellement il y en a peu. Quand j'ai dit qu'il n'y avait presque que de la salade, on m'a dit que c'était comme ça et pas autrement, grammage des ingrédients imposé par la franchise. À éviter !


EG
EG

Au Bureau à Brive offre une expérience professionnelle et conviviale. Leur équipe sérieuse est également très sympathique, avec un bon sens de l'humour qui rend chaque visite agréable. Que ce soit pour un déjeuner d'affaires ou simplement pour passer un bon moment entre amis, Au Bureau à Brive est l'endroit idéal. Avec une ambiance détendue et un service attentionné, c'est toujours un plaisir de s'y rendre.

Categories

  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
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  • Espèces

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En Cuisine

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39 av. Edmont-Herriot, 19100 Brive-la-Gaillarde, France

Kebab • Européen • Français • Asiatique


"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."