Restaurant Amedelys

9 rue de l Hotel de Ville, 19100 Brive-la-Gaillarde, France

🛍 Steak, Européen, Français, Restaurants

4.2 💬 3652 Reviews
Restaurant Amedelys

Phone: +33555743305,+33555744209

Address: 9 rue de l Hotel de Ville, 19100 Brive-la-Gaillarde, France

City: Brive-la-Gaillarde

Dishes: 7

Reviews: 3652

Website: http://www.amedelys.fr/

"very pleasant experience. After a search in different guides and then in visual our choice has focused on this restaurant with a decor attracting first and then by its limited choice a guarantee of freshness for the products offered)Special mention: delicious styling shells, cooked to perfection have enchanted us!desserts well made. Value for money justified .service efficient and very kind. A very lively atmosphere on Thursday evening or the restaurant was full of .... customers of the inhabitant who confirms our enthusiasm.Thank you to the whole team!"

Menu - 7 options

All prices are estimates.

مژگان مژگان

fresh and friendly place, choice meals, I will come back

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Reviews

Jean
Jean

Excellent traditional cuisine for once I taste it. Bravo to all


Nicklaus
Nicklaus

excellent value quality price, very nice team. place to be recommended.


Jan
Jan

a good gourmet restaurant on the brive. beautiful paintings by a local artist


Nicklaus
Nicklaus

warm welcome, quick service, professional and attentive, neat cooking, hearty parts. renewed!


sebastien
sebastien

Top of the kitchen service. Smile of kindness. Flats with lots of flavors. Low prices. Very nice discovery.


Andrea
Andrea

We had lunch in this little restaurant with a friend. service was fast and efficient, the menu of the day was very cheap and cheap. I recommend this restaurant


Nicklaus
Nicklaus

Very good family dinner. in terms of value for money. It's hard to do better. flat dessert entry for 25 euros. possibility to eat on the terrace. the places are clean and the staff pro and welcoming. Let's go back.


עמידור
עמידור

the frame is classic and pleasant, the very friendly room staff, the dishes are a feast for the eyes as for the palate, and, combining happiness, the card offers a vegan option for the entrance, the dish and the dessert! with my partner who's not vegan, we're both happy!


Doug
Doug

very pleasant experience. After a search in different guides and then in visual our choice has focused on this restaurant with a decor attracting first and then by its limited choice a guarantee of freshness for the products offered)Special mention: delicious styling shells, cooked to perfection have enchanted us!desserts well made. Value for money justified .service efficient and very kind. A very lively atmosphere on Thursday evening or the restaurant was full of .... customers of the inhabitant who confirms our enthusiasm.Thank you to the whole team!

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Sièges
  • Enfants
  • Groupes

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"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."