Sushichalet - Menu

17 rue de Correze, 19100 Brive-la-Gaillarde, France

🛍 Sushis, Japonais, Asiatique, Végétarien

4.3 💬 2240 Reviews
Sushichalet

Phone: +33983625506,+33890718861

Address: 17 rue de Correze, 19100 Brive-la-Gaillarde, France

City: Brive-la-Gaillarde

Dishes: 6

Reviews: 2240

Website: http://www.sushichalet.fr/

"Un tout petit restaurant avec une très belle déco. Service impeccable, prévenant, on ne pousse pas à la consommation, si un menu est très copieux on vous le dit. Les plats : présentation très soignée, saveurs, inventivité, tout y est. Ça change vraiment des restaurants sushis lambda comme il y en a tant (trop) maintenant. Je me suis régalée. Et j'ai hâte d'y retourner ."

Menu - 6 options

All prices are estimates.

sooyee sooyee

Neat and clean environment. Simple menu with quality too I am impressed with this little charm in Brive

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Reviews

Christelle
Christelle

The kitchen is excellent The owners of the very nice and very welcoming restaurant I recommend the restaurant to 100


Rosa
Rosa

Meilleurs sushis que j'ai jamais mangé, excellent service, excellent accueil, qualité des produits irréprochable, la présentation des assiettes est très...More


Lucie
Lucie

A delight! A melting fish in the mouth, a perfectly cooked rice! A generous homemade soup! A warm welcome! A very nice discovery! My favorite Japanese restaurant!


louis
louis

The best sushi I ate, the price seems high but the quality of the products, the care of the presentation and the size of the portions justifies it largely. I recommend super address


Valentina
Valentina

Penser à réserver votre table si vous souhaitez manger à suschichalet car le restaurant ne compte que douze couverts. Toujours un délicieux moment tant pour le service, que la qualité des plats et leur présentation.


Charles
Charles

Je suis allé dans ce restaurant à midi, il propose un Bento et uniquement ça le midi. Ce plat était frais, ingrédients de qualité, très bonne proportion, vraiment un vrai délice. Je vous conseille fortement ce restaurant qui propose que des produits frais.


John
John

Lunch was limited to a bento box when eating in the restaurant but it was truly excellent. I have been to Japan many times on business and although you just cannot get fish of the same quality as Japan in France the bento box that they produce is varied and of the best quality that I have had in France.


Cyril
Cyril

Warning mythical restaurant: simply the best sushi I ate, I specify that I went to Japan, lived in Paris, Lyon... Small intimate restaurant that focuses on quality and presentation. This couple loves their work and it feels at all levels, both in the quality of the dishes and in the kindness of the service. You're in the area? This small restaurant is an absolute must!


Alexia
Alexia

Un tout petit restaurant avec une très belle déco. Service impeccable, prévenant, on ne pousse pas à la consommation, si un menu est très copieux on vous le dit. Les plats : présentation très soignée, saveurs, inventivité, tout y est. Ça change vraiment des restaurants sushis lambda comme il y en a tant (trop) maintenant. Je me suis régalée. Et j'ai hâte d'y retourner .

Categories

  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Japonais Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Emporter
  • À Emporter
  • Réservations

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"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."