Au Bureau - Menu

8 Avenue A Briand, 93160, Noisy Le Grand, France

🛍 Steak, Mexicain, Cocktail, Brasserie

3.7 💬 13626 Reviews
Au Bureau

Phone: +33148151151,+33890719894,+33186995715

Address: 8 Avenue A Briand, 93160, Noisy Le Grand, France

City: Noisy Le Grand

Menu Dishes: 12

Reviews: 13626

Website: https://www.aubureau.fr/restaurant/?ville=AB_Noisy_le_Grand&y_source=1_MTE2NjU2MzctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Excellent service, until the time of arrival in cash. The manager refuses to practice the prices displayed on the card. I'm sorry to see the welcome..."

Full menu - 12 options

All prices are estimates on menu.

Dessert

Appetizer

Fish Dishes

Chicken

Lunch

Salads

Cheeses & Desserts

Homemade Cakes

Entree

Plat Principal

Main Course

Luc Luc

Why you removed the blue lagoon (cocktail and iceberg)

Address

Show Map

Reviews

Zacharie
Zacharie

Great atmosphere, nice to meet with friends or family...


Denis
Denis

The dishes are good but the service leaves to be desired. ..


Jeremy
Jeremy

Super, very good atmosphere with a little music, a top service, dishes also View menu


Mathilde
Mathilde

The hog was not great. The meat was too cooked. The fries had a frozen taste.


Théophile
Théophile

A welcome always with a smile with a nicest staff, unlike Torcy's office, a disaster that reduces the...


Mathilde
Mathilde

Looking for a bar to see the bet game with friends we were directed to the Bureau..We wanted to order normal coffee... View menu


Stéphane
Stéphane

Super concept, very good cuisine, waiters and preparator of pleasant cocktails and then a kind of female cowboy who wants the chef of the...


Noémi
Noémi

The best office of the 93, atmosphere at the top, but really a pity that for the festival of music (21/06) the town hall banned the opening of the...


Lucas
Lucas

Excellent service, until the time of arrival in cash. The manager refuses to practice the prices displayed on the card. I'm sorry to see the welcome... View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • Brasserie A curated selection of craft beers brewed in-house with distinct flavors and aromas. Experience the art of brewing with our range of ales, lagers, and seasonal specialties, each crafted to perfection.

Amenities

  • Café
  • Sièges
  • menu
  • Karaoké
  • menu
  • Groupes

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Menu • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."