Au Pied Du SacrÉ Coeur

The chocolate dessert is to die for! We had rabbit and pork tenderloin dish, both very good. The staff also friendly and speak English.

There's no point. I like their duck magret or the foie gras. the fish being very good too. small restaurant located on the steps leading to Montmartre.rapporr quality price top for affordable price bets.

I visited a day when it was cold for summer and onion soup was so delicious that I had to order it again. The owner is very friendly. The snail dish was peeled and served with pastries, but it was a different taste experience than usual served with a basil sauce. . .

motivated by the commendable comments on this establishment, I went there with friends. In the end, the balance sheet is mixed: no poele foie gras while it is still displayed and burnt cream without interest. on the other hand, very nice crustacean bouillabaisse and the staff.

service, frame, kitchen, quality price ratio: everything is there!It is the kind of small address that we should advise like a true good hose, a real secret between simple gourmet.No other thing to say, if we return to the corner and that we don't know or eat, we will always have this solution or we know we won't know disappointed.

an excellent restaurant in a beautiful quiet area in a charming stale at the foot of one of the many stairs of Montmartre the staff is kind and competent the dishes are excellent and hearty cooking are just the sweet duck magret with honey is as the other reviews indicate: excellenton gets a very good ratio quality price I strongly recommend to spend a good time in peace

We were yesterday in this little place that we don't even notice of the street! .. always sesame accompanied by leaped vegetables, water, wine and how to jump dessert?! We tasted a chocolate delight with English cream, the bill about 68 €, having booked with the fork we spent about 56.. very nice, polite and helpful people. All really great. I recommend to those who are near this neighborhood to pass!

We first found this restaurant after walking out of another one close by, and returned to it on our latest trip. The restaurant isn't very smart, it is small with a terrace away fro the road. But the food is excellent. It cooks traditional French food well and for very reasonable prices. The menu is short- often a good sign I think. Service is professional and pleasant. I had foie gras poele-outstanding and my husband had tournedos Rossini which was also excellent. Such a pleasant dinner for two at a restaurant frequented by locals.

when booking the fork with 40% discount on anything but drinks and the complete menu (on the website), we go to this place motivated by the excellent reviews on tripadvisor and the fork mentioned above but, arrived at the time, we had a bad surprise. the owner, not at all friendly, pushed us several times to choose quickly because the kitchen closed after a few minutes, so after choosing it he told us roughly that 40% of the discount was only on the cheapest dish of a complete menu, even if it was described differently on the site, but if we canceled the reservation, we could choose a complete menu exceptionally, which included mediocre dishes and then At that time, we got up and left the pl...