Au Poele de la Bete

fish ceviche dish: nice presentation but I didn't like ; fine pie dessert with red fruits : nothing exceptional; Slow service (gentle but overflowed personnel); Conclusion: pass your path;

The quality of the tapas is good. but everything is ruined with an endless waiting time and the little smile of the staff. I would have liked them to tell us that they had no more bread before we could order a cheese tray!

If you want to eat as well as drink, don't hesitate! a selection of different beers that change very regularly. The night tapas are really great. Just thinking about the beef satin with its crunchy vegetables I'm still bleeding! a bar that is worth the detour and that is often taken by assault. View menu

restaurant tested between colleagues at noon. the restaurant has a long list of tapas and beers for the evening. for the lunch, the menu is ally and varied, the dishes are good but not transcendent. the service is rather bad, very long and very little smiling. That's the reason for my average grade.

We are now very familiar with this place, both for the choice of beer regularly renewed and for the quality of the kitchen. The chef works only with fresh and seasonal products . presentation, quantity, flavor, everything is at the rendezvous.Without forgetting a very nice service.NB:fan steak tartare go to the eyes closed (the appropriate days), cut to the knife and perfectly seasoned :-)

evening between colleagues to celebrate summer and holidays, we were 6 for an apéro tapas afterwork. If the quality of the tapas is well present, it is a shame to have such a warm welcome, not to say antipathic. It is very difficult to cross a server's gaze to order and when you move to the bar to ask for beers, they don't even move to carry them on the table...How to avoid if you like to have a warm and courteous welcome. View menu

good reception and without reservation we had the chance to have a table not super well placed because at the entrance door be the passage but no matter what, we were well welcomed and we took the formula flat dessert entry to 16,50 € (tartelette with cumin/compressed beef tail then back of black place and to finish lemon pie). The meal was good on the other hand, the quantities are not huge (the case tastes everyone on this point).

very good for taste and atmosphere. on the other hand, server hyper unpleasant, dry, and highain. Indeed, the latter (in addition to talking to us dryly) makes the mistake of serving us 2 expensive dish for 10. We think it's to apologize, but not at all! He just got deceived from the table and in addition to us the bill saying "of course, the dishes are paid". Very disappointed with his behaviour and reaction, no commercial gesture!

a tapas bar that you must learn!the map of beers is wide, typed and regularly renewed, which allows to make curious and pretty tasteful discoveries. the tapas are tasteful, generous and accessible. The spot is perfect: a rust away from the centre with a nice quiet terrace that allows to enjoy sunny days. Inside, the walls have small photo exhibitions / paintings with strong but also sensitive identities **. music side, a discreet soundtrack takes you back into the classic rocks ! the flat comes from the service! one of the evening waiters is frankly unfriendly but with all the positive points of this bar and backwards, we pair this bar and its staff! A qg to become. View menu