Au P'tit Bouchot - Menu

very beautiful well received friendly and smiling staff meal formula at 16,90€ of qualities to made if visited the ramparts of the war

nice and correct in food. Only regret no menu.Decoration not to our taste. fast and pleasant service even if it is sometimes overflowed. for the terrace you have to book.

very good resto, very helpful staff, mussels and fish and excellent tide products, perfect cooking, moclade to dream as well as strawberry pie!!Book if possible especially for terrace tables.Small port very cute View menu

small restaurant on the port of trehiguier that does not keep all its promises. service just passable and very very slow. fried mussels are correct but no more. occasional, why not, but not excellent or unforgettable.

very good restaurant , excellent reception , super ratio quality prices , delicious mussels . a little waiting between the dishes on this 15th August (normal!!). I'll go back without hesitation and recommend it to the greatest number!

We had come to eat pancakes in this restaurant. We weren't disappointed. They are excellent and succulent. I strongly advise you on the muclade. The staff is very friendly. I simply regret that the wait to take our order was too long...I will come back in all cases.Continue like that View menu

the naughty at her feet, the terrace in good weather, joyful waitresses by all time, the coffee and her mytiliculters adjoining the rustic room (but not too much:) that is what awaits you at the pulpit bouchot. It mainly tastes mussels - local specialty -. plus a minima card, very classic.

a really nice bar in this port that depends on the village of penestin. a young and dynamic team and really listen to the customers.Great a drink and eating an ice on the air of brassens was a really nice moment. this bar is a gathering place for young people in the village but the place remains calm and family. beautiful dining room with dishes that seem interesting and especially a selection of mussel dishes. for this part, it is mandatory to book.

We had stayed on our excellent evening of September 17, 2016... further to what, the changing location we were on the reserve ...! so new place: new trial: always as good: the bosses always as smiling, dynamic, sparkling, and efficient. cooking: tjs to our taste, but we are simple people. apéro: a good beer with grilled sardines, then marinating mussels, a good nutmeg, and a dessert. Nothing more just what to put you in joy and give you a real feeling of happiness... it was on July 13 at the evening after 3:30 on the road around 10:00, the room was full, everybody was tailing...We had booked it! we returned on October 7. I promise! View menu