Auberge de l'Ady - Menu

had a wonderful gourmet quality dinner. in france you will find mostly good restaurants and l ́Auberge is one of them. presentation of the tellers, explanations about them and the taste of the food were part of a really good experience.

Apres avoir reçu un cadeau de 2 repas au restaurant nous voila partis . Surprise ! Tres bel endroit , personnel accueillant et puis alors un repas sublime, tres recherche , qui sort vraiment de l ordinaire , serveuses et serveurs au top Je recommande Allez s y.......

We were taken to the Auberge by some French friends. Can't really say anything bad about it....food, service and value for money all very good. They have a good a la carte plus several fixed price menus ranging from a very reasonable lunch menu at...€20 to a very good tasting menu at €72. Definitely worth a visit.

to the midday in valady on our trip to France. the auberge found. what a hidden gem! the restaurator was well furnished so you didn't feel crowded. the personal was attentive with great service. we had the lunch card of 3 courses....The food was to die, and as everyone was served, the waiter explained what was on our tellers. total costs with wein and coffee were a remarkable eur50. beautiful environment, great eating and service. who could ask for more?

We are very lucky. We live only five minutes away from this place where Cédric manages to produce some wonderful and original food. We have been with friends, à deux on Valentine's Day and New Year's Eve. If you ever have the chance try and...get there. The choice is not enormous because everything is cooked that day. The wine list has some great wines chosen for their taste rather than their name. The dry white Pacherenc du Bilh is just wonderful. Don't be fooled by the uninspiring exterior, just get in there and enjoy it.

that was not my first visit, but it will probably be my last. as always, eating was nicely platted and beautifully served, but in contrast to my previous visit forgetting the cook to give the food a considerable taste. in taste....Distribution could be compared the taste of the fish starter with a reasonable quiche from a local boulangeria and the interest of the salmon in the main course had lost its way forward. beautiful cheese and a passable desert. Maybe a cooking day is free? it felt like a lack of interest in the kitchen.

My husband I came here with a French speaking English friend who recommended this restaurant. We were on our way to Rodez airport and it was a good stop over for lunch. The 3 course and 4 course fixed price lunch menus were 18...Euros and 20 Euros respectively, the latter included a cheese course. This was exceptional value for beautifully cooked, well presented and deliciously tasting food. The food was simply to die for and we ate every morsel on the plate. For 2x 3 courses and 1 x 4 course our bill came to 101 Euros, so whereas the food was cheap the drinks were not (e.g. 1/2 bottle of red wine was 20 Euros, 1 bottle of sparkling water was 6 Euros) nevertheless for fine dining this is sti...

We happened to be in the Marcillac area, exploring the various wine caves of the region, and landed up in Valady around lunchtime, having no previous knowledge of the village or this restaurant. The exterior of Auberge de l 'Ady is not particularly promising we...weren 't even sure if it was open but the interior is a revelation with a very pleasant and airy, marble floored dining area. Suffice to say that we enjoyed an excellent lunch and would thoroughly recommend it to anyone. We will certainly be returning. Some of the comments of other reviewers are interesting . We note that some describe it as pretentious. We would disagree: certainly the announcing of each course could have been cons...

Situated in a quaint red stone village in the valley of the Ady at the heart of the Marcillac wine region this restaurant is part of an old Auberge but has been renovated to provide a contemporary space with a cool pleasing ambience. We were...nicely greeted and shown to our table with our dog. Aperitifs were speedily offered together with menus. The menu of the day at 19 euros sounded good and we didn't want anything too heavy so gave it a whirl. The result was amazing a veal tartare with Asparagus Gaspachio and preserved celery was stunning. The follow up of Lieu with two sauces of light mushroom and pesto was excellent as were the accompanying crispy crepes containing a mushroom and shall...