Auberge des Grands Vins

decor and dark room but excellent day dish with very rich and good buffet.Quick and pleasant service summarised: an address to remember.

on the occasion of a family birthday, we were received very gently a hearty buffet and good dishes are served a copyy, as well as a choice of desert for all tastes a good meal, with a beautiful wine map

We had lunch there and were delighted. You will eat a varied buffet ( salads, terrines, charcuterie, jobs, shrimp) and then a very rich day dish (very beef meat but fries lack cooking). waitresses are your little care throughout the meal. View menu

We have spent a great time of the smiling and friendly waitress as always about the salads they are beautiful and we have for our super presentation the excellent tartare I have never been disappointed it is good for that I come back regularly I would like to respond to some comments especially when I hear that the waitress are 20 minutes to serve k I just want to tell them when

I've known this restaurant for years. I have already been disappointed with some perso choices or expected something else but in the end I am very happy to come back and I will come back again. the things that tear in this restaurant their great salads very greedy but also when it is the season the cuisine of the ceps. really very good value quality price. the staff changes, but it's just as pleasant.

arrived late for the region (21h30), we still managed to dine, and we were not disappointed! Beyond the very... original atmosphere, the waitresses are all extremely smiling and friendly, the dishes are very fresh and hearty (the salads are a tuerie), and everything is perfectly fresh!!Only regret: no more have room to face the cheese buffet that stretched our arms!!Thank you to all the staff for their professionalism and generosity! View menu

a table that usually seduces me when I'm on the area for the following reasons: good cuisine, a little melange new age, and especially a buffet of amazing work. I risked eating bubbles. is that the bulots, or mayo, but the 2 days that followed were catastrophic. nothing proves that it comes from the restaurant. But I have a doubt! on the other hand when I wanted to sit there were shovels on the armchair that got me a bit on it for this restaurant that usually doesn't get me, but I'll be back there.

We were very disappointed after what we had heard about this establishment. long service, it was necessary to insist on getting our aperos 20 minutes after ordering more kirs served were not even fresh. flies rode on the entrance buffet (well garnished despite all) but we gave up on the seafood. We were obliged to ask for the bread that had not been served. the dishes were good but no homemade fries at noon even for a menu at 20 euros. To finish all the cheeses on the tray had dry and flies on the dessert buffet. you should think of a little more hygiene and the room could be air-conditioned.

friends for a friendly moment or for a celebration opportunity. inn atmosphere. original and colorful decoration. nice staff, even if at the galop all the time. are of strasburg, so a little far, but if we were from the corner, it would be our qg. the products are fresh, the very generous portions, the cooking are top, the taste and flavors present. the ratio quality / price is excellent. short we love!!! as said are alsace and had the opportunity to come to the region three times in 3 years and the observation is clear: quality and constant portions. What else can I say if it's not, "go!" but reserve can be before to have room. View menu