Auberge du Cep - Menu

super pleasant chef go to eat in this restaurant you will be surprised

a privileged moment around a refined cuisine. I recommend this establishment.

In the past, I've known the cep. It's always good at the quality of the food. However, the quantity is at the lower limit. The service is slow enough. The staff is kind.

the starred restaurant of flowering never disappointed. the dishes are quite worthy of the michelin star finally found, the very correct service. The room is not very large, you have to book. menus change in seasons, quality gage.

a very beautiful discovery, in a beautiful newly renovated room with taste and class, a very tasty cuisine around great classics perfectly realized among others, with a very good value for money, really copied and perfectly served, a must in the beaujolais.

Aurélien has put in place all his talent to treat us, as always, with warmth and generosity.Pari won his hand.The paste croute is a great success, when with the redt net with the mud cream, even if the title brings a hint of uncertainty, the tasting is a true wonder.

a good restaurant in the middle of the flower square finds its place for the pleasure of its guests. The map is very complete and at a moderate price given the level of the kitchen, a warm and peaceful place reigns in the room. The dishes are carefully prepared and mastered even if it lacks the astonishment that characterizes a starred restaurant. From the mouth to the dessert the dishes scroll, the quantities are exuberant worthy of a good Gourmand bib.Very good my ass to the dessert the simplicity reigns without the most we would like in a similar place, the astonishment that gives the desire to return again. Be careful, this is only my opinion, I patiently wait for yours, thank you

the opinions being rather laudable, we decided to go to lunch in this restaurant. already the site is not up to date: not knowing this restaurant, we looked at the pictures of the room to make us an idea. Finally the photos were not updated and the restaurant no longer resembles what the site presents. We found that the room was cold, as if there was no heating, most women had kept the coat or the doudoune on the shoulders of other opinions left to make the same opinion. no signs of health protection, no gel at the entrance or tables, no mask for staff. the menu from noon to 47€ it was once the grape was delicious, just a little remark on the trout nets that had too many edges to my taste. s...

a restaurant where the setting and service are not at the level of the kitchen. in this room that hides badly that the last deep renovation has to date from the 1960s, one has the feeling of an aging institution. the customers, very old for this summer lunch, reinforces this sense of truth. If in addition you have the misfortune to be placed between the cash register, the toilets (where there is a blister on two) and the kitchen, under a ceiling nailed to the antédiluven luminaires, you will enjoy a moment rythmated by the noises of mixer, dishes, cutlery, exchanges between the kitchen and the room staff. Indeed, one of the waitresses is clearly disturbed by the fact that every time the kitc...