Auberge du Cep - Menu

We really liked the place. First of all, the very pleasant welcome, the attentive service, the original and excellent dishes. A very good moment.

Valentine's Day meal with wine pairing. Me and my wife loved it despite a false note at the end with a crémant which had no place with all the wines previously drunk.

Excellent quality restaurant. Bravo to the chef for the originality of his dishes and a large quantity. A beautiful discovery I recommend in the Beaujolais in Fleurie. Thank you. View menu

Great experience spent at a dinner at the cep hostel! French cuisine, generous, seasoned, which makes you want to sauce the plates! The service is largely at the level of this beautiful star that shines above the hostel! We'll be back and forth!

Very nice discovery! Small gourmet restaurant in the centre of the village located in the middle of the vineyards. Quiet atmosphere, very pleasant service with attentive staff to your tastes and wishes, perfectly fit to accompany you in your choice of wines, local or not. Kitchen of high quality products, very original dishes. A treat from the beginning to the end of the meal. Discover

Arrival by chance in Fleury, we stopped in front of this wonderful restaurant we knew before its star. Everything is new everything is done with taste and care. Beautiful. Once again we were not disappointed. A pleasant moment with an incomparable price quality ratio. Thank you to the team and to the Chef we were able to greet. The second star will arrive very quickly, we are certain. very good continuation View menu

Very nice discovery on the side of the kitchen, we have regaled, a little disappointed by the service, has our arrival at 7:45 pm we find door close, throughout the meal we do not find the service worthy of a starred restaurant: placement of the cutlery, the wines served well before the dishes, long waiting, no exchange with the waitress, it is a shame. The room is full, we doubt that the 3 waitress make the maximum The tables are very close to each other, we participate in the conversation of others, Prices of the very correct menu!!! Mixed note.

Très déçue, comment ont-ils pu avoir 1 étoile ? Vestiaire surcharge, superposition des vestes sur un même cintres. Table très chargée, fausses fleurs Service très décevant Beaucoup d'attente avant de nous apporter la carte Menu imposé pour toute la table, pas possible de prendre chacun son menu, tanpis si tu n'aimes pas tout Bouteilles de vins posées sur la table, personne vient nous resservir à discrétion. A peine le temps de finir son assiette, qu'on nous l'enlève alors que tous les convives n'ont pas terminé. Il est mesquin de demander un supplément pour le plateau de fromages dans un restaurant étoilé. Un service vraiment pas digne d'un restaurant étoilé Dommage car la cuisine est très b...

A Michelin star, a Chef trained by the best, a personal touch based on a certain acidity of the dishes and you have the winning formula! The setting is polished, classy, ​​plush, served by wait staff who are attentive to customers, smiling and very efficient. The cuisine is a mixture of traditional dishes (Bresse poultry, pollack or foie gras) to which Chef Mérot has brought his rather modern and daring touch . Not everything is up to expectations, which makes the quality of the menu quite uneven. The highlight of the “Marguerite Chabert” menu at €75 is undoubtedly the special oyster, with sweetbreads. A real taste gem! The wines are at very reasonable prices which allows you to vary the ple... View menu