Auberge du Pont-Canal

very good reception at any time of the fish to the meat we ask again

Wonderful spot for a lunch break close to the bike route and views of the canal.

Great welcome from the waiter. On weekends they make couscous which is good and plentiful. The Catalan cream is very good

very good couscous, copious, very good reception, impeccable service with smile. We ate great. We'll come back without a problem!

this restaurant offers a view of the canal and the kitchen is correct for the price. it is not open permanently, it closes at the end of October (it seems to me) and opens in March. The trade fund is for sale so it is not sure that it reopens its doors in

Accueil sympathique et cuisine comme a la maison . Couscous les weekends. Belle situation au bord du canal, face au port . Copieux cocktail d'avocats aux crevettes et escalope de poulet à la normande et tagliatelles (un peu trop cuites) . Parfait pour un diner au coucher du soleil sur la terrasse. Service rapide .

Very well placed restaurant, setting idyllic, copious plates, health standards respected. Polite and helpful waiters. Especially Marlene who is helpful, charming, smiling despite the mask, amiable, jovial in short, a gem. I can only recommend this establishment just for this person Have had a great time in party thanks to her. Thank you again continue like this

Very nice dining room. Not necessarily warm welcome and without too much diplomacy towards customers. (This is the star less in my rating) Very good meal, not necessarily cheap but within the standards of a decent upscale restaurant. The desserts are a little less original, too bad! (The other star less) Indeed I think that this establishment has changed owners….

in the midst of a health crisis: from the beginning we are asked our health pass, perfect. After that, it gets spoiled, servers that don't have a mask, or under the chin! customers who settle alone without anyone asking for their passes, others who settle on the terrace always without any intervention or the boss or servers. a waitress brings us our dishes, the mask under the chin by leaning on top of us, asks us to put her mask, she answers us that it is not easy with all the round trips .... I dare not even think about the sanitary standards of the kitchens. a pity that this lack of respect for customers completely conceals the mixed quality of the dishes.