Auberge Flora - Menu

refined cuisine, served tonight by flora! Royal breakfast, fresh products and homemade jams

Rus and I had our NYE dinner here after walking by a few times and seeing the place packed night after night.

A colleague of mine dragged us across town for dinner after a conference yesterday, he was raving about the place. View menu

First of all, the hotel is lovely and very spaciousThe beds were comfortable and the staff is very attentive and friendly.

super restaurant, very nice setting. design decor. very nice, friendly and humorous servers. We enjoyed our meal. the boards to be shared are excellent, especially the pesto goat verrine and burrata. Thanks for the welcome. Mr and Mrs. Bread;)

a small Parisian hotel with lots of charm and heart. small spaces well used, elegant and modern interior, fresh! restaurant serving a good breakfast, a good start of day. very pleasant to sit with a glass of wine after several steps in town. or start the evening with a very good tapas tray to be ready for an evening in town. near the bastille opera, for those of us who have tickets there. highly recommended for anyone visiting bets. View menu

in formation in the neighborhood we found ourselves at 10, from the 4 corners of the france, for lunch. colleagues enjoyed the brewery atmosphere and the originality of the dishes. A great care is given to the choice of products and the presentation. explosion of flavors for my quinoa chicken salad and chick peas. the rose of the sands (impossible to cut) was served with an extraordinary ice. We regretted the lack of attention paid to our calfs of water in no time.

As I live not far from this hotel-restaurant, come and have breakfasts daily, I said to myself: "Why not taste the dishes of the restaurant "the Flora Inn"!. The decoration is very beautiful, nothing to say about the atmosphere. Let's go to food. which surprises and surprises, the dish (chosen plate: the delicious bavette, accompanied by fried potatoes, very crispy and served with small roasted onions). The service is adorable. There is nothing to say about this French restaurant worthy of a gourmet restaurant!

staying at the hostel a few days ago, dinner was a highlight as the map displayed in the attractive state elevator. A short but well-holeed map, combining basic dishes (pave or beef rib) or more rare (the pigeon and bar were delicious) and original garnish: veggies, polenta, girolles and small fresh peas or macaroni gratin are thus part of it. desserts are not yet, marrying also great classics (baba lovers, pass through there) and more unusual flavors (roast pineapples). The flat: a slightly heavy hand on the salt (juice with meat, macaroni). View menu