Phone: +33493539715,+33963239066
Address: 2 Place Saint Martin, 06430 La Brigue, France
City: La Brigue
Dishes: 13
Reviews: 670
Website: http://www.hotel-la-brigue.fr/
"We stayed in the Auberge Saint Martin, which is a hotel and restaurant, for one night before a visit to the Mercantour National Park. We found the staff to be friendly and accommodating and the atmosphere was lovely and welcoming.The room itself was small but sufficient, with a shower and sink in the room (literally - not an ensuite bathroom!) and a shared toilet on the corridor. Ours was the cheapest room, so I don't know whether others have proper ensuites, and we found it good value.We ate dinner in their restaurant. As a vegetarian, I didn't have a great deal of choice (which is normal in France) so ordered the goats' cheese salad. When this arrived with bacon on the top, they took it back and re-made it for me without complaint when I explained that taking it off the top wouldn't suffice. The home-made tarts we had for dessert were very nice and our dinner, including wine, was inexpensive.La Brigue seems a sweet village with a little more to see and do than some of the purpose built hikers' lodges that we saw, yet only a short drive away from the start of the hikes. There was a small church and a ruined castle that we saw as we took our evening stroll around the town, and across the river there is a track up the hill that will give you a good view over the village."
Menu - 13 options
All prices are estimates.
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Jole
Very good reception of delicious raviolis. I recommend...
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Reviews
Deborah
Excellent. We'd believe in Italy. I will return the eyes closed
Nayade
Beautiful restaurant with typical products of the region and Piedmont.
Nathan
The salads were extremely good at lunch time, very plentiful. Fresh locally caught trout was delicious.
Naomi
In the restaurant for a quick bite to eat and ice cream was very satisfied! Great stop for rest and food after hiking to the city.
Laura
We spent 5 days in La Birigue and did hiking trips to the mountains. This hotel was so nice, very friendly staff and nice view from the balcony.
Fabio
Lovely friendly host , recommended us our wine and meals , the pasta was one of the best pastas I have eaten and was made on the premises. Rooms a bit small but comfortable the meal and friendly service certainly made up for it . Hope to come again soon .
Mietta
Simply the best restaurant in the Roja Valley. I ordered the "Menù Brigasque" and it was amazing. Everything is organic, handmade and typical.The staff was kind and professional but the bill was not (too much) expensive.I suggest this restaurant to everyone who love good, healthy and right food.
Davide
We stayed in the Hotel for one night. The rooms were nice and the meal started with a good tasting salad. Unfortunately the only vegetarian option was to have only one salad with a whole mozzarella cheese and a desert although the others had three courses. A vegetarian replacement was not available. But still the whole menu was charged on the bill although one course was not served.We were still hungry so we ordered some pasta as extra (13 EUR!), which did not seemed to be cooked very well (the pasta dough did not seemed to be cooked completely, at least none of us could eat it). So the whole group returned the meal but everyone was still charged 13 EUR, which is quite expensive and for a re...
Renato
We stayed in the Auberge Saint Martin, which is a hotel and restaurant, for one night before a visit to the Mercantour National Park. We found the staff to be friendly and accommodating and the atmosphere was lovely and welcoming.The room itself was small but sufficient, with a shower and sink in the room (literally - not an ensuite bathroom!) and a shared toilet on the corridor. Ours was the cheapest room, so I don't know whether others have proper ensuites, and we found it good value.We ate dinner in their restaurant. As a vegetarian, I didn't have a great deal of choice (which is normal in France) so ordered the goats' cheese salad. When this arrived with bacon on the top, they took it ba...
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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