Auberge Ste Godeleine

pleasant kitchen, friendly service, reasonable prices : 12 euros an aperitif board for two, fish pot 20 euros veal tete 16 euros.

A charming, campagnard and disappointing place. the restaurant must continue its renaissance to give the desire to return. pleasant kitchen to improve, friendly service,

After finding this place on trip advisor we made a detour on the way back to Calais for lunch. Quiet but very friendly and delicious food, I had escargot and duck but was too full for dessert. View menu

The food, the ambiance, in fact the whole experience was one to be savoured..We will most certainly be returning...when did you last go for a meal without the sight or sound of a mobile phone......bliss!

Thank you. We had a great evening in your restaurant! refined decor, very pleasant reception and impeccable cuisine! We enjoyed the care you carry to your guests! the products were fresh and of quality! We will come back with great pleasure!

We found L'Eau a la Bouche on Tripadvisor before our short break and tried to book it only to find it was closed. So we swapped the dates around and went the next day. We were made very welcome and were treated to an excellent meal. Highly recommend a visit. View menu

On our previous visit last year when we waxed lyrical over the lack of mobile phones we threatened a return visit,this is it. We arrived unbooked,pored over the options only to find it is Plat du Jour only on weekdays..not quite what we had in mind but we decided to order...how glad that we did. What followed raised the Plat du Jour to a new level....First class food backed by charming service cannot wait to return..... 19nomad37

The name of the restaurant (I think) translates as mouthwatering and that is a very good description of the food. Only a couple of choices for each course, but wonderful rustic, simple French cooking in a lovely, relaxed, very friendly atmosphere. A real find. Rated below as mid-range pricing, because I did not want to say it was Cheap eats (which would indicate rubbish food) but it is not expensive (EUR 15 for 2 excellent courses).

Lunch is simple 2 choices of entree main, plus a pud. 18 euros the 3 courses. Hot juicy sausage in pastry a round cut from what could have been a gargantuan sausage roll, with pleasant sweetish sauce. Other option, sardine filled egg, looked very appetising. Chose the fish lieu which is so good cooked as perfectly as this, with intriguing prawn flavoured sauce, rice to soak up the sauce and unusual spinach with courgette bacon lardons through it. The large burger (Italienne) and chips looked a man sized meal seemed popular too. The dessert baked apples, skin off caramel sauce came with very rich vanilla ice cream. Add coffee still under 20 euros. Welcome service so charming, ambience lovely,... View menu