Aulay's - Menu

8 Airds Crescent, PA34 5SQ, Argyll Bute, United Kingdom

🛍 Pub, Wine, Coffee, British

4.3 💬 7220 Reviews
Aulay's

Phone: +441631562596

Address: 8 Airds Crescent, PA34 5SQ, Argyll Bute, United Kingdom

City: Argyll Bute

Dishes: 5

Reviews: 7220

Website: http://www.aulaysbar.co.uk/

"My partner and I were in Oban for a few days popped in here for a dram or two as we hadn’t been in for years. The staff and locals we met where friendly and we enjoyed a chinwag with them and a few bevvies. Definitely recommend you visit"

Menu - 5 options

All prices are estimates.

Joshua Joshua

good selection of whisky available and good service to boot

Address

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Reviews

Grant
Grant

Great service and good food from old style bar. Highly recommend.


Evie
Evie

Lovely atmosphere and great food. Very good price for beer and food.


Jennifer
Jennifer

great pub with good atmosphere. I drive every moment when I get into a ferry.


Philip
Philip

Nice wee bar . Staff friendly. . And only place I could get cans of strongbow . .


Charlotte
Charlotte

auleys is a nice pub. friendly staff and always ready to help. the meals are delicious and very affordable


Digga18
Digga18

Very cosy venue and friendly staff, popped in for a couple of drinks, we had our dog and even sorted out a water bowl for him, would definitely recommend.


alan
alan

8 of us have just come back from an amazing seriously wet weekend in Oban. Aulays was our go to bar because John was such a fabulous host. We had such a laugh with him. Thanks John for making our weekend memorable.


Philip
Philip

we visited twice in the few days we were in oban for the first time for drinks and for the second time for lunch, we were made to feel welcome, at both locations from the staff and customers and eating was really good. worth a visit.


Lpaganuk
Lpaganuk

My partner and I were in Oban for a few days popped in here for a dram or two as we hadn’t been in for years. The staff and locals we met where friendly and we enjoyed a chinwag with them and a few bevvies. Definitely recommend you visit

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Seating
  • Television
  • Mastercard
  • Serves Alcohol

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."