Aux Petits Oignons - Menu

We enjoy having lunch here on market day, Sunday, in Barjols. Nice covered dining area right next to the market so people watching is an added bonus. Great daily seasonal specials as well.

We've been going to the little onions for years and we're always so happy. The owners are adorable and their Vegan hot dog is delicious! When Vegan pastries are available don’t hesitate it’s a delight

The best experience, a lovely host and great options. Can add a vegan sausage to any of the non cheese options and option to personalise. Vegan desserts but they sell fast so make an early reservation.

Cute little vendor, lots of toppings to choose from. Big tasty just how I like ‘em. 1 vegan cake option. Better to order before you’re ready to eat then come back as if busy, takes 1hr! So I ordered went for a walk.

We were no less than 17 guest. Pas de probleme. And everyone around the table was satisfied including the kids. The andouillette made in Barjols is outstanding - if you dare. Foie gras and chevre chaud salad is recommendable too. Had lunch and dinner, both on the square.

We ordered salads because the waiter said nothing else was available. The salad was far from fresh and there were little bugs in between the moldy leaves. The foie gras was way to thick cut and the duck meat was horrible and cold. The waiter didn't ask one single time wether the food was fine. We can not at all recommend this place. Bad service and very poor service.

OK, you get there and you wouldn't give more than a penny. The restaurant is located in one of the less fascinating squares of the not so attractive Barjols.The waiter is a really efficient person; he's not very elegant, but he is very efficient and understands everything at a glance.The food is really OK, probably not so sophisticated, but the people in the kitchen know what to do and I really enjoyed my meal.

At that price, you don't expect much unless you are living in 2003, but we were very pleasantly surprised. We have had our concerns in the past about this restaurant, but it appears to have turned a corner. Pleasant salad with sweet peppers and green beans was followed by a duo of cold pork and beef with very good chips. Dessert was a very acceptable and nicely glazed tarte aux pommes. With aperitifs, coffees and the obligatory carafe of rose, less than 50€ for two. Recommended.

Sorry to say this is not a good Restaurant. Salad with chevre = deep fried, old oil tasting chevre,cold bacon a potatoes directly from the fridge, and some green salads does not make you a lifelong fan. Main course, entrecôte, 2 euro xtra for the mushroom sauce.Tasted nothing, so I cannot for the life of me understand that a meal that already is heavily priced, needs to have additional costs. It is never nice to feel one has to give bad revues. It affects there business of course. It is so much nicer and easier when one can give a good revue. I had one of the most renowned restaurants in my home town and a dissatisfied customer is the worst there is. However if it is to be any meaning with w...