Phone: +442039418641,+2038890780,+442035512944,+442032051
Address: 39-40 Albemarle Street, London, W1S4JQ, W1S 4JQ, United Kingdom
City: London
Menu Dishes: 35
Reviews: 5171
Website: http://www.babborestaurant.co.uk/
"On Wednesday my partner surprised me with a meal here and I can honestly say it is one of the best Italian restaurants that I have ever been too! Every single person from the front of house ladies, manager, bartender and waiters was lovely! We were impressed by their professionalism and the way they built a rapport with us. Our main waiter was Alisso, he was extremely attentive to our needs and had a brilliant customer service manner. He recommended dishes, regularly topped up our glasses and made sure we enjoyed every part of our meal and service. Me and partner both ordered bread and the fried squid, prawn and courgette starter . The seafood was fried to perfection! juicy yet crispy. The selection of bread was warm and came with a selection of olive oil and balsamic vinegar. For our mains I had the salt baked seabass as recommended by Alisso and I can honestly say that It was amazing. The fish came with a server who carefully took the fish out of the salt, de skinned boned the fish. It truly was spectacular and the seabass was so succulent that it melted in my mouth. My partner had the harissa grilled chicken which was moist and juicy with nice mellow spicy kick. My partner didn 't have a dessert but I had the chocolate fondant. Once again, I could not fault the tastiness and presentation of the food. To top of our evening, my partner picked the restaurant as David Luiz and Willian own the restaurant, my partner is a die hard Arsenal fan. We actually met one of them and my partner managed to get a picture with Willian which made his night! All all this restaurant is amazing, from the location in Mayfair, the interior, ambience, staff and food. I have already recommended this restaurant to my friends, family and the consultants that I work with and I will continue to do so!"
All prices are estimates on menu.