Bachmaier Hofbräu - Menu

"A few days off from everyday life swallowed us to Munich. Don't go far but just go away. Lunchtime, hotel check in not yet possible so our way to Munich's freedom led. The Leopoldstraße walked along and looked what is there. Huge advertising at the house with Burger offer. That would be a little bit of a lunch. The menu is in front of the house and we liked it. We had only looked at GG later and saw that x2x already had a criticism. There is no longer the offer from then, even the Geissini Burger. The current card is deposited on the HP. Parking is very difficult here, we went out at the metro station Münchener Freiheit and ran a few steps. At the entrance there is a small step, but the toilets are in the basement. Service The service was completely different during our visit. The ladies were dressed in everyday clothing and recognizable as a service force through the operating belt. We were kindly greeted and had free choice. The lady followed us and she put the cards to the table and we could take a seat and browse the drinks. The order was given up and the drinks were not allowed to wait long, but were placed wordless at the table. The food was served at the same time and we wanted a good appetite. Then we were left alone and couldn't give a complaint. The lady was then the way when a plate was empty and said with the hand on the board, I can take it. Swallow, he was in her hand, and when she was going, she was still saying that he was fit. The other plate remained at our table for a while, it was not empty, but it was clear that we are finished. She came to the table and grabbed the plate and said very quietly – it was fit. But I started her before she wanted to disappear to share with her why the plate was not empty. Since she had gone away again, she hadn't really understood me and asked again. Then there was the indication that she would tell the cook. That was it, too, we thought, because she didn't come back to the table anymore. The glasses were empty, they avoid us, so from far we would like to pay. The Bon reached us after some waiting time and she told us the amount. After we had paid, she said - I'm sorry about the meat, I told the cook... I couldn't tell you, my head just spooked back, but we've made the bread. She wished us a nice day and we didn't get a good time. You take young ladies into the service, you probably tell them what to do, but that is not enough for a proper service. 2.5 star food There is a map with name and a few pictures on it. Here the individual sheets are stitched. What we found is that there are not the brewery cards with clear-cut sleeves. But why don't you exchange the seized and torn sides. The card is not too large and there is everything across . There are lunch menus under the week at a reasonable price. Any checks are also redeemed. I don't know what this is, I got the photo. We had two alcohol-free wheat to proud 4,50 € per glass, the Hugo's Giant Curry sausage ca. 300 g produced by the butcher extra for us, special curry sauce, Pommes Frites for 11,70 € and the beer garden Burger in the Laugensemmel – approx. 180 g beef, Obazda cream, salad, fresh cucumbers, red onions for 10.90 € The curry sausage was served on a wooden board and here the spirits often argue about hygiene. The sausage had a neat size and as we love a curry sausage from a red sausage in the intestine. Tastefully she was good, when she was made extra for her by the butcher, we would have expected a little more taste. In our opinion, she was very simple, but tasted. The special Curry sauce had a light smokey taste with a subtle tomato note. She was beautifully tasted and included mustard grains. Spotzl had no problem now, I don't like whole grains anymore, because I hate it when you bite it. In the sauce we lacked a little curry taste, this came only over the curry spread over it. It was a self-made sauce, which we found very nice and tastefully matched it well. The fries were crispy, not greasy and beautifully soft inside. They had a nice potato taste. When they were seasoning, however, they had received different fries of salt. A part of it doesn't matter, and a part of it overwhelms with it. The burger looked so right to bite when he came to the table. That's what I wanted to do, but it wasn't possible. The bread was hard. Next trial with knife and fork. No chance. First of all, remove lid and try the meat. That was super delicious, juicy and delicate pink fried. A really great meat taste, which indicates a very good meat quality. The Obazten tried and determined to disassemble the burger and to eat it in pieces. It was also not possible to find any service. The Obazda had a very nice strong cheese taste with light pepper notes and discreet caraway taste. It was of the consistency really classy, creamy, but nevertheless somewhat firmer. There was Lollo Biondo Salat and a slice of tomato. The red onions and the fresh cucumber fit well, however, were cut into very thick slices. We would have liked them a little thinner. We can't say much about the lynx, it was just hard and tasted stupid. If the rolls were soft, it is a very nice combination for us. There was also a small bowl with Cole Slaw. It was nicely crisp, the herb and the yellow ointments tasted nicely out. There was a subtle acid present and we thought to taste a light must. Not everything fits, but in the rough and all it tasted, 3.5 star ambience It is a large rustic inn. When you get in, you don't mean how big it is. In the front area where we took place are benches with high leather covers and dark tables and chairs. This area is also a bit separated and there are a few more places to get out. It's all brightly illuminated, a TV is to be seen, but it doesn't run and a cablewirrwarr is located to that. The tables are partly very close to each other. On the tables there is a white box in which there is a jug with cutlery and napkins. An artificial flower, salt pepper shaker, barbeque-chilli ketschup and hot cilli ketschup. Some of them still stand on the table with reference to the New Year's Party. On 05.01. then remove, especially it's up to New Year 2017, so it can't be a predictive advertisement. It is original, rustic, but some things did not please us so well, 3.5 stars cleanliness In the guest room there were a few traces of dust at the usual places, but also some smudges. If you sit there and look at it, it's not so beautiful. The stands on the tables should be wiped. In the toilets only the usual dust traces were to be challenged. 3 stars"