Baking Italia - Menu

Viale Lombardia 49, 21013 Italia, GALLARATE, Italy

🛍 Pizza, Caffè, Dessert, Italiano

4.3 💬 717 Reviews
Baking Italia

Phone: +39331701343,+393311485931

Address: Viale Lombardia 49, 21013 Italia, GALLARATE, Italy

City: GALLARATE

Menu Dishes: 35

Reviews: 717

Website: https://www.bakingitaliabistrot.it/

"We liked it! we went to the family to eat a pizza in this modern place. pizzas very various and with refined ingredients, excellent desserts in particular pistachio cake. There are places outside and inside. large parking lot."

Full menu - 35 options

All prices are estimates on menu.

Le Intramontabili

Focacce

Le Speciali - Le Nostre Pizze

La Birra Artigianale Italiana

Acqua & Soft Drink

Rice

Le Insalatone

Le Novità Stagionali - Le Nostre Pizze

Le Gourmet

Dal Forno A Legna

Salad

Pizza 30 Cm

La Ricerca Del Gusto

Pizza Kids

Le Novita Stagionali

Pizza Arthur's Gourmet (Aussi À Partager, 6 Parts)

Le Pinse Gourmet

Pizze Speciali

Per I Piccoli Lupi

Le Intramontabili - Le Nostre Pizze

Al Forno*

Burger

Side Dishes

Pizza

Dessert

Danilo Danilo

Good pizza, improved service, value for money.

Address

Show Map

Reviews

Pia
Pia

on top of protein pizza. local skin and ok service


Rui
Rui

Modern restaurant, sympático com muito profissionalismo


Grazia
Grazia

wonderful pizza,Dario best pizzaiolo di gallarate and beyond View menu


Antonina
Antonina

great menu. high quality food. kind and sociable staff. recommended.


Patrizio
Patrizio

quality is not bad, but a four seasons a beer and coffee 19€ seems a bit expensive


Grazia
Grazia

clean and soberly elegant environment. Nice pizza and hamburger. adequate prices. Not too rich. View menu


Grazia
Grazia

perhaps a little more expensive than the others but qualitatively speaking excellent for which it is worth spending a few more euros.


Marion
Marion

pizza is always a guarantee! But tonight dessert made a difference. excellent sofia millefoglie! compliments to sofia and the staff of the room!


Michele
Michele

We liked it! we went to the family to eat a pizza in this modern place. pizzas very various and with refined ingredients, excellent desserts in particular pistachio cake. There are places outside and inside. large parking lot. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Prenotazioni

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."