Bar du Port - Menu

9 quai du Bailli de Suffren, 83990, Saint-Tropez, France

🛍 Bars, Kebab, Français, Européen

4.1 💬 5974 Reviews
Bar du Port

Phone: +33494970054

Address: 9 quai du Bailli de Suffren, 83990, Saint-Tropez, France

City: Saint-Tropez

Menu Dishes: 7

Reviews: 5974

"I really recommend this restaurant very well placed in front of the port. a very warm and caring welcome from all staff as well as a service at the top. dishes of quality and heart. an exceptional quality ratio for this very tourist place. we appreciate it and we spent a very pleasant time. without hesitation will discover this restaurant."

Full menu - 7 options

All prices are estimates on menu.

Salads

Appetizer

Rice

Sandwiches

Pizza

Fish Dishes

Thibaut Thibaut

excellent eating, visually an eye-catching and tasteful top!

Address

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Reviews

Julie
Julie

I recommend, refined cuisine, welcoming staff. good quality price


Amélie
Amélie

Very good food and nice service. We had Fish&Chips and Truffled Chicken with Risotto. We were here off-season.


Titi
Titi

very good time, succulent cuisine, very pleasant and smiling waitress, thank you .seul the wine we had chosen has disappointed us. View menu


Thibaut
Thibaut

the nicest bar in the port with a super deco, a nice service and we eat really well without ruining frankly I really recommend it to you!!


Frédéric
Frédéric

the location is excellent. the food was good. portions were small for the price. had fish and chips and a chicken club “sandwich”. the service was slow.


Pierre
Pierre

a place to recommend. tourists are here but they are respected. pleasant setting. good service, simple, nice and discreet good fresh food. a good surprise View menu


Marc
Marc

friendly setting with seen on the port of st tropez the discovery formula is consequent (entrance, dish, dessert) ratio/quality correct price, tasteful and appetizing dish.


Thibaut
Thibaut

very pleasant, facing the port. He did it. formula at noon to 23€ a drink, a coffee and the dish of the day that was simple and very gourmet. an authentic restaurant in st tropez, happiness!


Maggie
Maggie

I really recommend this restaurant very well placed in front of the port. a very warm and caring welcome from all staff as well as a service at the top. dishes of quality and heart. an exceptional quality ratio for this very tourist place. we appreciate it and we spent a very pleasant time. without hesitation will discover this restaurant. View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Café
  • Voir
  • menu
  • Wi-fi
  • menu
  • Sièges

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Menu • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."