Phone: +34937252142
Address: C. Vilarrubias, 48, 08202, Sabadell, Spain
City: Sabadell
Menu Dishes: 5
Reviews: 5402
"On Tuesday 19th of July 2016 I went with my friend Roger to have lunch at Bar Restaurant Vilarrubias, owned by Josep Flaquer and his wife María. Josep is the third generation running the business. Before it was run by his grandfather, in the sixties, and also by his father. The bar is located in Sabadell, on the corner of Vilarrubias street and Soledat street. At the entrance they have a terrace with an awning and a couple of tables. When you enter inside, the bar is located on the left side. I sat on one of the stools, seeing how there were customers attending: here is a trifàsic (a drink of coffee, milk and a liquor , here is a sandwich with ham, etc... And sending the orders to the kitchen, Some time after, Isabel, a Mexican waitress, appeared asking if I would like to order something. But just at that moment I was still waiting for my friend. When Roger arrived, Josep directed us to a reserved table, at the end of the room, just before going down to the kitchen. Soon Isabel arrived, and, speaking with perfect Catalan, asked us what we wanted to eat. I asked for some macaroni and croquettes, while Roger prefered gazpacho (a cold vegetable soup mainly prepared with tomatoes and calamaris. Isabel wrote it down in her booknote in capital letters. Whilst waiting, we threw an eye over the newspaper. On the left, there is a nine step staircase that raises you to a loft, to which waitresses Lorena and Isabel climbed in order to attend to clients. In the inner part of these stairs a flag from Centre d 'Esports Sabadell , a local football club founded in 1903, welcomes us. In order to enter into the kitchen, it is necessary to descend five stairs. Leaving this door we saw María, who greeted us, and also an Indian cook who works in the bar. On the table we had these kind of papers that wish you an Enjoy your meal in several languages, including one of them written in pictograms that seemed to be Chinese. The macaroni was very tasty and Roger also enjoyed his gazpacho. When they served me the croquettes with salad, I took the olive oil, that I think that it was from Granada, María 's town, meanwhile Roger squeezed his lemon over the calamari. All very good and very familiar manners. When dessert arrived, I asked for melon and they gave me two slices. Roger ate a biscuit 's cream, his favourite dessert, made by María. Finally, after finishing our meals, we paid by cash, with Josep asking us when we will come again. : Miquel."
Full menu - 5 options
All prices are estimates on menu.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Vegetable Soup
A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.
Latin American Food
Egg Dishes
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Seafood
Calamari menu
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
David
Todo maravilloso...para repetir siempre que se pueda.
Address
Reviews
Eduardo
Recomiendo 100%, menú entre semana calidad precio excelente
David
Muy bien la verdad, tanto el trato como la comida perfectos.
KrLoSsS
Bar de toda la vida, de barrio... Donde comer a buen precio un menu variado y generoso View menu
Noe
Muy amables y comida muy buena. Merece la pena pagar un poco más respecto a los restaurantes de la zona.
G&B
Si te apetece ‘menjar de furquilla’ este es tu sitio, un bar de toda la vida q aún conserva su esencia, comida y servicio excelente
467danac
I eat here from time to time with my husband fot the menu they offer at lunch. Fair prices for tasty food and good service. We highly recommend it! View menu
Devi
Lo recomiendo un sitio donde la comida es rica tiene platos exquisitos y la atención es muy profesional son amables y están pendientes q no te falte de nada , esto es uno de los sitios donde comes de lujo y el precio muy bn .
Juan
Almuerzo de Tenedor de 10 muy espectacular y como repetimos al menú y fue maravilloso la atención la calidad y el precio muy acorde un local de los de toda la vida..a 5 mint.de Parc Tauli una buena opción para disfrutar de su cocina..
GiacomoD1145
On Tuesday 19th of July 2016 I went with my friend Roger to have lunch at Bar Restaurant Vilarrubias, owned by Josep Flaquer and his wife María. Josep is the third generation running the business. Before it was run by his grandfather, in the sixties, and also by his father. The bar is located in Sabadell, on the corner of Vilarrubias street and Soledat street. At the entrance they have a terrace with an awning and a couple of tables. When you enter inside, the bar is located on the left side. I sat on one of the stools, seeing how there were customers attending: here is a trifàsic (a drink of coffee, milk and a liquor , here is a sandwich with ham, etc... And sending the orders to the kitche... View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit. View menu
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Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
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Desayuno Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
Amenities
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Sacar
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Wi-fi
- menu
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Asientos
- menu
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Exterior
