Bar Restaurante Tropezon

We ask for kisks and cigalas (sosas), razors (small) and clams to the sailor (better those of cunning), but then came a fried rhogan with potatoes to lose the sense.

Un buen lugar para comer si vas de paso por la zona. Relación calidad precio buena. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Merluza A la Romana, Pulpo A la Gallega

Magnificate I am also asturian of castropol and I have eaten clams on this good place just like the fresquisima razors and shrimps then an exquisite rodaballo and not to say has a good barber of the house for my perfect. and very moderate price View menu

it is true that it does not have much variety, but adds the quality of the blades, shrimp, drawers, percebes, clams to the sailor. if you go with a small child the veal only 5 € is very good. If they arrive after 13:30, even if it is between week (on Wednesday) they will have to wait.

Hemos estado para comer 2 famílias con reserva previa. Carta pequeña pero comida buenísima. Servicio rápido, postres caseros, tanto la carne como el pescado estaban de 10! Recomiendo la ensalada. Acabamos pidiendo 4!!! Café de olla. Volveríamos seguro Service: Dine in Meal type: Lunch

I am an assiduous client of this place, in thirty years I have never been disappointed, although in recent times the cigales have dropped a shell despite being still good. shrimps are always good, the superb clams, the percebes when there are, small but tasty, the spectacular navajas and are not longueirones, the fried rhoaballo, advisable and even more the merluza to the gallega, in the desserts is in what they are a little scarce but the mousse of lemon or the cheese with membrillo are but very good. and the best, an added price for a quality product. View menu

This family restaurant is located at the exit of cambados, joto at the end of the bridge over the river umia, on the same road that goes to the forest, and it is that while we wait for a table, since there are no reservations, we try some mussels with salsa, similar to the picket, wells! accompanied by a good harvest bar when we play the turn (huborous that shells like oysters, percebes, naigales, I recommend the merluza to the Galician (a good red salsa) the restaurant's star dish closes from September 14, 2009 until November when it will resume its activity. ah important to be seafood and fresh fish has very good prices so I recommend it.

I went to this highway bar (by name we will call it) for recommendations I read on several websites. Dinner there that I remembered all of them. They have seven things, of which when I was there three. from what was left: oysters, they were half saved because it was weird that an oyster was bad, but the worst I've ever tried. Then we took some bad clams with a tomato sauce without any grace. Finally, he was accompanied by half a kilo of fries to eat something because the fish had hardly any meat. thanks to god they had a very rich home barber. Two bottles we took to fix dinner. All this straightened out that the waitress was pretty nasty and you couldn't pay with a card.

This Sunday, July 27, 2014 we took some friends to eat at the swab, as we had already been several times and we had always been happy. This time the situation changed radically: the quantity and quality of rations dropped (e.g. cigales) but above all the rich and abundant veal fillet. This time came a steak that was a third, with a big nerve in the middle, oil-packed and black of the past that was; it was like a slipper, incomsible. We returned it and what was our surprise that, when we asked for the account, we saw that they had charged it. We call the owner and, accompanied by two more waiters who came to press, he told us, in very bad ways, and among other unpleasant things that I will no... View menu